Latest Releases

  • Pyramid Valley: Benchmark New Zealand

    Pyramid Valley: Benchmark New Zealand

    If you want to take on the world, you need to pick the right team. In Huw Kinch—one of the most thoughtful and deliberate winemakers we know—Pyramid Valley co-owner Steve Smith MW made an inspired...

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  • Bannockburn Vineyards: “At its best..."

    Bannockburn Vineyards: “At its best..."

    To be clear, Campbell’s quote in the title refers to the 2022 Serré Pinot Noir. But this is a release strewn with stardust. It’s been three years since Bannockburn released a full suite of premium wines. During...

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  • Chanterêves: Fresh from Burgundy

    Chanterêves: Fresh from Burgundy

    With a name that brings together the French for ‘sing’ and ‘dream’, it is apt that Chanterêves hits the high notes without making a big noise. They can leave that to the critics, such as The Wine Advocate’s William Kelley, who declares...

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  • Ausàs: Ex-Vega Sicilia Visionary “Continues Run of Impressive Releases”

    Ausàs: Ex-Vega Sicilia Visionary “Continues Run of Impressive Releases”

    Xavier Ausàs would have smiled when he saw Luis Gutiérrez describe his 2017 Interpretación as a “Ribera del Duero of yesteryear”. As the former Vega Sicilia winemaker (a role he held down for 17 years), he can hardly avoid being inspired by history. Nonetheless...

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  • Salo: Crystalline Benchmark Modern Yarra Chardonnay

    Salo: Crystalline Benchmark Modern Yarra Chardonnay

    Unless you are a sommelier, the Salo name may not ring a bell. Yet, if you are a lover of the crackle and crystalline lines of modern Australian Chardonnay, it is highly likely that you have enjoyed the wines of the dynamic duo behind this project...

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  • Peybonhomme-Les-Tours: Bohemian, Biodynamic Bordeaux at Great Prices

    Peybonhomme-Les-Tours: Bohemian, Biodynamic Bordeaux at Great Prices

    Who says Bordeaux can’t do artisanal? The Hubert family’s Château Peybonhomme-Les-Tours vineyard is a welcoming, radiant, biodynamic oasis amongst the sometimes dreary, conventionally farmed vineyards of Blaye, one of the right bank’s northern boroughs...

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  • The World of Fine Wine: “... by far the best wine magazine in the world”

    The World of Fine Wine: “... by far the best wine magazine in the world”

    Dubbed "the first cultural journal of the wine world" by Hugh Johnson, the World of Fine Wine continues to be a flag-bearer for thought-provoking and impeccably crafted writing on all things wine. The latest edition—as always beautifully illustrated—is ready to go...

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  • Champagne Suenen: The 2019 Blends and 2016 Single-Vineyard Releases

    Champagne Suenen: The 2019 Blends and 2016 Single-Vineyard Releases

    A wave of young, talented growers is blowing through every corner of Champagne, each intent on lifting their parcels to ever greater heights. You know the names we are talking about. Of these terroir-obsessed growers none, in our opinion, is delivering more precision...

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  • Equipo Navazos: New and Rare Back-Catalogue Sherries

    Equipo Navazos: New and Rare Back-Catalogue Sherries

    Knights of Navazos—saddle up. We could hardly be happier to offer a bevy of new releases—and more—from this Andalucía phenomenon. The first cab off the rank is the latest bottling of the Manzanilla Pasada “Capataz Cabo”, bottled from a rare solera comprising 15 precious...

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  • Domaine des Roches Neuves: An Iconic Loire Grower

    Domaine des Roches Neuves: An Iconic Loire Grower

    Thierry Germain was not the first to illustrate that Saumur-Champigny could rival France’s most significant red wine regions—that privilege goes to the Foucault brothers—yet he was undoubtedly the most vocal and his message the most passionate and unguarded...

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