Lambert Wines - Yarra Valley Chardonnay & Syrah

Lightning Strikes Twice: Rave Reviews from the Yarra Star
Lambert Wines - Yarra Valley Chardonnay & Syrah
Many of us happily confess to a weakness for Nebbiolo. In the case of Luke Lambert and Rosalind Hall, it’s a strength and a weakness; a strength because they produce what Angus Hughson of Vinous recently called “benchmark New-World Nebbiolo”, and a weakness because it draws attention away from the equally excellent Chardonnay and Syrah.

That’s one reason we’re shining a light on the latter pair today. Another is that the cool, La Niña-influenced Yarra Valley vintage of 2023 was an absolute pearler for this producer. Another is that these wines have now been effusively reviewed by The Wine Front's Gary Walsh. And a fourth—as if you needed more!—is that we are able to offer these wines at even more attractive pricing.

Luke and Rosalind have been working with the Denton site for long enough to know that in years like ’23, the magic happens late. They delayed harvest until 7th March, four weeks later than in similarly cool 2022. “We’re happy we waited until we did,” Luke told us. “There’s a lot of flavour.” 

There’s a whole lot of quality, too. Channelling the unique granite soils of the Denton site, Lambert’s minimalistic Chardonnay combines fleshy, pulpy citrus with the thrilling rocky minerality and mouth-watering tension associated with these talented winemakers. In the red corner, Luke has found a new dimension with Syrah. The doyen of Californian Syrah, Pax Mahle, told us he picked blind a Lambert Syrah as a top-level Côte-Rôtie. This gives you an idea of the vivid, savoury Rhône-like appeal Luke delivers. 

Both wines are buzzing with life and place and again deserve their billing as two of the Yarra’s most exciting labels.

The Wines

Lambert Chardonnay 2023
Lambert Chardonnay 2023
Added

Lambert Chardonnay 2023

Lambert’s crystalline 2023 Chardonnay is drawn from its usual plot of clone 95 Chardonnay at the top of the east-facing slope in Denton Vineyard. Here, the granitic soils are elevated and are considerably thinner than further down the slope where the Crudo vines (P58) are located. Clone 95 is an early-ripening clone with small canopies and berries, so Luke pays particular attention to managing sun exposure and picking dates for these vines.

The winemaking is typical Lambert. The fruit is pressed as whole bunches, ferments naturally and matures in a 2000-litre foudre with a touch more lees stirring this year to build texture around the bright, citrusy frame. Luke has often told us that Denton’s granitic character can be seen most acutely in Chardonnay, and all that mineral tension, stone fruit and river stone flavour screams through in this cracking vintage. It’s one of the most pristine, focused Lambert Chardonnays we have tasted. Back up the truck.

“Because the 2023 vintage was so cool and drawn out, Luke Lambert ended up picking chardonnay from the Denton vineyard a little later than usual. The result is a typically restrained, pristine and citrus-juicy expression of the grape, but with a little more deliciously appealing fruit than the particularly lean, focused and chalky 2022.”
Max Allen, The Financial Review
“It’s a juicier iteration of this wine, offering plenty of Chardonnay flavour. It tastes of cling peach, lemon oil, pink grapefruit and has a distinct aniseed perfume, plus gentle spice. It’s a little bit creamy, a little bit nutty/savoury, though does have plenty of ripe grapefruit zing to it, a fine chalky grip, and plenty of length, with an almost Fruit Tingle buzz to it. Flavour with texture. Yum.”
95 points, Gary Walsh, The Wine Front
Lambert Chardonnay 2023
Lambert Chardonnay 2023
Added
Lambert Syrah 2023
Lambert Syrah 2023
Added

Lambert Syrah 2023

Lambert’s Syrah continues to scale new heights. Picked four weeks later than in 2022, Lambert prefers the cooler, later seasons—believing his Syrah attains greater depth and detail, including the brooding, spicy traits he craves. The Syrah grows on the sunnier western side of Denton towards the top of the slope, where soil is thin and yields low.

This year, 80% whole bunches were included. In the crucial early days of vinification, Rosalind foot stomps the ferments three times a day to ensure each berry is quickly but gently popped, maximising the juice’s exposure to skins and stalks. Ferments are fast, and the wine is promptly pressed, settled and racked to 5000-litre foudre for maturation. This is such a composed, vivid young Syrah. Expect bright perfume, spice and dark berries woven through delicious earthy, stony elements. It’s slick, expressive and super long; world-class Syrah at an attainable price!

“Beautifully poised, cool expression of shiraz with concentrated but elegant dark cherry fruit and a subtle overlay of spice. A very good follow-up to the excellent 2022, which is drinking beautifully now.”
Max Allen, The Financial Review
“Dark cherry and blue fruits, plenty of spice, black olive and grilled meat. It’s medium-bodied, spicy and perfumed, meaty too, with a surprisingly intense burst of ‘minerally’ acidity through its core. Tannin is all crushed rock and sooty goodness, and the finish is long and savoury and stalky. Very good.”
95 points, Gary Walsh, The Wine Front
Lambert Syrah 2023
Lambert Syrah 2023
Added

“Soft-spoken Luke Lambert likes to let his wines do the talking. They are distinctly lo-fi, with the winemaking stripped back to the bare essentials to let the vineyards and vintages fully express themselves. This involves no cultured yeast, no filtration and large format oak, which helps Lambert craft some of the Yarra's most cerebral wines.” Vinous

“Flavour with texture. Yum.” Gary Walsh, The Wine Front

Other Recent Releases

  • Holiday Reading and Christmas Gifting
    Holiday Reading and Christmas Gifting
    In the run-up to the gifting season, we’re delighted to offer special pricing on select...
    In the run-up to the gifting season, we’re delighted to offer special pricing on selected books from the IFW library. Here at International Fine Wi...

    Read more

  • Domaine aux Moines
    Domaine aux Moines
    Domaine aux Moines, a now 12-hectare estate set in the heart of one of the Loire’s most...
    Domaine aux Moines, a now 12-hectare estate set in the heart of one of the Loire’s most enigmatic vineyards, La Roche-aux-Moines, was founded in 19...

    Read more

  • Bannockburn
    Bannockburn
    Where there is smoke, there is fire. It’s not just the quality of Bannockburn’s Chardon...
    Where there is smoke, there is fire. It’s not just the quality of Bannockburn’s Chardonnay and Pinot that has transformed over the years. “When you...

    Read more

  • Spinifex
    Spinifex
    Spinifex’s portfolio is stacked with quality, yet two wines play a particularly signifi...
    Spinifex’s portfolio is stacked with quality, yet two wines play a particularly significant role in Pete and Magali’s story. Indigene has been a co...

    Read more

  • Bernard Defaix: The Director’s Cut
    Bernard Defaix: The Director’s Cut
    Today, we offer a new tranche of Defaix’s cracking 2022 wines, plus the first arrivals ...
    Today, we offer a new tranche of Defaix’s cracking 2022 wines, plus the first arrivals from 2023. The latest ‘22s include the Côte de Léchet Réserv...

    Read more

  • Pyramid Valley
    Pyramid Valley
    A few weeks ago, we had the pleasure of meeting with Pyramid Valley winemaker, Huw Kinc...
    A few weeks ago, we had the pleasure of meeting with Pyramid Valley winemaker, Huw Kinch. Not only is Kinch a deeply knowledgeable guy―as the Frenc...

    Read more

  • Thomas Wines
    Thomas Wines
    With spring comes Semillon. The 2024 season went by in a flash, and the wines are rarin...
    With spring comes Semillon. The 2024 season went by in a flash, and the wines are raring to go. Andrew Thomas can't recall an earlier harvest in hi...

    Read more

  • Robert Weil
    Robert Weil
    Like Italy and France, Germany has more than its fair share of revered historic hillsid...
    Like Italy and France, Germany has more than its fair share of revered historic hillside vineyards. Few of these can match the history and majesty ...

    Read more

  • Quealy: New Release Pinots
    Quealy: New Release Pinots
    “2023 will be remembered as one of those great vintages,” says Tom McCarthy. “It was an...
    “2023 will be remembered as one of those great vintages,” says Tom McCarthy. “It was an exceptional year with perfect ripening conditions—there jus...

    Read more

View All Offers

More Content

Read more about this producer
Welcome