Many of us happily confess to a weakness for Nebbiolo. In the case of Luke Lambert and Rosalind Hall, it’s a strength and a weakness; a strength because they produce what Angus Hughson of Vinous recently called “benchmark New-World Nebbiolo”, and a weakness because it draws attention away from the equally excellent Chardonnay and Syrah.That’s one reason we’re shining a light on the latter pair today. Another is that the cool, La Niña-influenced Yarra Valley vintage of 2023 was an absolute pearler for this producer. Another is that these wines have now been effusively reviewed by The Wine Front's Gary Walsh. And a fourth—as if you needed more!—is that we are able to offer these wines at even more attractive pricing.Luke and Rosalind have been working with the Denton site for long enough to know that in years like ’23, the magic happens late. They delayed harvest until 7th March, four weeks later than in similarly cool 2022. “We’re happy we waited until we did,” Luke told us. “There’s a lot of flavour.” There’s a whole lot of quality, too. Channelling the unique granite soils of the Denton site, Lambert’s minimalistic Chardonnay combines fleshy, pulpy citrus with the thrilling rocky minerality and mouth-watering tension associated with these talented winemakers. In the red corner, Luke has found a new dimension with Syrah. The doyen of Californian Syrah, Pax Mahle, told us he picked blind a Lambert Syrah as a top-level Côte-Rôtie. This gives you an idea of the vivid, savoury Rhône-like appeal Luke delivers. Both wines are buzzing with life and place and again deserve their billing as two of the Yarra’s most exciting labels.