Latest Releases

In the words of Rob Mann, vintage 2022 has delivered a suite of “magical reds”. The Swinney site is primed for success in any case, and the combination of cool region and warm season played into the hands of the late-ripening Rhône...

When we started importing Corzano e Paterno’s wines, few wanted to hear about organic farming, wild-yeast fermentations and the delicious, easy-drinking ‘big cask’ style of Chianti that had become so hard to find in those...

History counts for a lot in Chablis, as does experience. Ditto fine plots and firm purpose. On all these measures and more, Domaine Gueguen is in the black. First, there’s generational talent at the helm: Céline Brocard Gueguen’s family...

Good things come to those who wait. Respecting the stature, structure and subtlety of Kiedrich’s Gräfenberg vineyard, Robert Weil releases its Grosses Gewächs Riesling a full 12 months after it is eligible to hit the market...

Today, we’re offering our first small allocation from one of the most exciting new estates to emerge from Barolo in recent years. Lalù is a remarkable story, the like of which you’ll barely ever hear in Piemonte. In a region where it’s notoriously hard for...

If you want to take on the world, you need to pick the right team. In Huw Kinch—one of the most thoughtful and deliberate winemakers we know—Pyramid Valley co-owner Steve Smith MW made an inspired...

To be clear, Campbell’s quote in the title refers to the 2022 Serré Pinot Noir. But this is a release strewn with stardust. It’s been three years since Bannockburn released a full suite of premium wines. During...

With a name that brings together the French for ‘sing’ and ‘dream’, it is apt that Chanterêves hits the high notes without making a big noise. They can leave that to the critics, such as The Wine Advocate’s William Kelley, who declares...

Xavier Ausàs would have smiled when he saw Luis Gutiérrez describe his 2017 Interpretación as a “Ribera del Duero of yesteryear”. As the former Vega Sicilia winemaker (a role he held down for 17 years), he can hardly avoid being inspired by history. Nonetheless...

Unless you are a sommelier, the Salo name may not ring a bell. Yet, if you are a lover of the crackle and crystalline lines of modern Australian Chardonnay, it is highly likely that you have enjoyed the wines of the dynamic duo behind this project...

Who says Bordeaux can’t do artisanal? The Hubert family’s Château Peybonhomme-Les-Tours vineyard is a welcoming, radiant, biodynamic oasis amongst the sometimes dreary, conventionally farmed vineyards of Blaye, one of the right bank’s northern boroughs...

Dubbed "the first cultural journal of the wine world" by Hugh Johnson, the World of Fine Wine continues to be a flag-bearer for thought-provoking and impeccably crafted writing on all things wine. The latest edition—as always beautifully illustrated—is ready to go...