This is the kind of story IFW has told many times. And it’s one we’ll never tire of telling. Young winemaker, disenchanted with the wines of his region, starts producing organic, low-yield wines of place that turn the reputation of his appellation on its head. Think Dagueneau, Chidaine, Lamy, Guffens, Goisot and the rest. In short, just the kind of grower we’re always looking for. In this case, we’re talking about Valentin Desloges in Touraine.Desloges—a young grower based in the pretty riverside village of Noyers-sur-Cher—has been raved about by impeccable sources as one of the Loire’s hottest talents. Valentin worked with soul brothers Raphaël Coche (Coche-Dury) and Thierry Pillot (Domaine Paul Pillot) before returning home to take control of his father’s vines. His first vintage was 2020. There are currently 10 hectares in play, split evenly between the Cher’s right and left banks.In Noyers-sur-Cher, Valentin works with five hectares planted to Sauvignon Blanc, Cabernet Franc, Pinot Noir, Pineau d’Aunis and Chenin Blanc. The cool, shallow terroir in the lieu-dit Les Puits aux Chiens features flinty, sandy white clay over limestone. On the river’s left bank at Saint-Aignan, a second terroir has older vines and red clay soils (again over limestone). It gives Desloges his top single-vineyard wines: Bel Air from Sauvignon and Au dessus de Vitré from Cabernet Franc.In some ways, not least the remarkable quality of his Sauvignon wines, Valentin’s story reminds us of Didier Dagueneau, whom we first met not far away 20 years ago. Like Dagueneau when he started, Desloges is a driven young maker—headstrong even—heavily influenced by great growers in other regions, particularly Burgundy. Like Dagueneau, he returned home to an area not known for greatness. And again, like that great man, Desloges proceeded to farm at the highest level and work ultra-precisely in the cellar to produce wines of a quality far surpassing anything seen before in the region.Valentin’s winemaking would not look out of place in the more progressive cellars of the Côte d’Or. He micromanages the pressing to obtain the most balanced juices possible. He is experimenting with whole bunches for his Pinot Noir, but the reds are mostly destemmed. They ferment slowly with indigenous yeasts in stainless-steel tanks before aging in older casks sourced from Burgundy and Bordeaux. The whites are pressed as whole bunches and ferment and age in the same oak barrels. In the near future, Valentin hopes to use only his own barrels made from oak staves personally sourced from the nearby Loches forest and aged in-house. All the wines are bottled without filtration. Without exaggeration, Valentin’s Sauvignon reminds us strongly of the great man mentioned above (and his son). Intense but nuanced, they are post-varietal wines of great intensity and finesse. The red wines are no less exciting. As a range, Desloges’ wines are a revelation—without doubt, already a reference for this beautiful area. Tasting them for the first time and seeing the work behind the wines gave us that wonderful buzz we can’t get enough of. We’re sure they’ll do the same for you.