Toro Albalá should need little introduction to our customers. Hugely influential in elevating Pedro Ximénez into the fine wine category, they were the first Montilla estate to bottle PX under their own label. They were also the first to offer vintage-dated PX from their extraordinary library and, as far as we know, remain the only producer in the region to make all their wines, dry and sweet, from Pedro Ximénez...

Valenciso has carved out a distinctive place in modern Rioja, producing wines that favour perfume, freshness and finesse over sheer weight. From their cellar in Ollauri, Luis Valentín and Carmen Enciso work with mature, organically farmed Tempranillo grown across the limestone-rich, Atlantic-influenced hills of northern Rioja Alta...

The esteemed Wilhelm Weil has quietly set the standard for Rheingau Riesling for some four decades now, and recent vintages haven't missed a beat. The 2024s have now landed, bringing another superb expression of this celebrated estate...

Champagne may be one region, but its wines are shaped by a remarkably varied landscape. From the Meunier-dominant slopes around the Vallée de la Marne to the Pinot Noir strongholds of the Montagne de Reims, the chalk-rich Côte des Blancs and the more southerly vineyards of the Côte des Bar, each area brings its own character to the glass...

Watching Virginie Moreau build on what she's created since Stéphane's sudden passing in 2016 has been one of the great stories in Chablis, and with daughter Nell now alongside her, the estate keeps getting better...

When he first planted Pinot Noir and Chardonnay in the volcanic soils of the Moorabool Valley, Stuart Hooper's vision for Bannockburn was simple: make Burgundy-inspired wines with a distinctly Australian identity. With winemaker Matt Holmes at the helm, Bannockburn continues to translate that founding idea into some of Australia's most compelling single-vineyard wines...