Allocation Schedule

The wines of the following producers are very rare and are offered to previous supporters before they are made available for general sale. Please contact your account manager if you would like to discuss an allocation.

January 2024

Hubert Lamy, Burgundy

Moreau-Naudet, Chablis

Jérôme Prévost, Champagne

February 2024

William Kelley, Burgundy

Roc Breïa & Theo Dancer, Burgundy

Swinney Farvie, Frankland River

Mayacamas, California

Philip Togni, California

March 2024

Alain Graillot, Northern Rhône

Antoine Jobard, Burgundy

Domaine des Croix, Burgundy

April 2024

Henri Germain. Burgundy

Domaine de l'Arlot, Burgundy

May 2024

Clos de Tart, Burgundy

Place of Changing Winds, Macedon Ranges

Château de La Tour, Burgundy

June 2024

Luciano Sandrone, Piemonte

Denis Mortet, Burgundy

Camille-Thiriet, Burgundy

Bernard Faurie, Northern Rhône

July 2024

Vouette & Sorbée, Champagne

Nicole Lamarche, Burgundy

Joh Jos Prüm, Mosel

Didier Dagueneau, Loire Valley

Vincent Dancer, Burgundy

August 2024

Suenen, Champagne

Ghislaine Barthod, Burgundy

Guffens-Heynen, Burgundy

Benjamin Leroux, Burgundy

September 2024

Massolino, Piemonte

Paul Pillot, Burgundy

Ponsot, Burgundy

October 2024

Pyramid Valley, New Zealand

Agrapart & Fils, Champagne

Jacques Selosse, Champagne

Moreau-Naudet, Chablis

November 2024

Sylvain Pataille, Burgundy

Cavallotto, Piemonte

Egly-Ouriet, Champagne

Sadie Family Wines, Swartland

December 2024

Ulysse Collin, Champagne

Bessin Tremblay, Burgundy

Arnoux-Lachaux, Burgundy

Timing of Allocations

Dates are a guide only. Allocations are scheduled at the end of the previous year and are subject to domaine timelines, demand, shipping conditions and other elements outside of our control.

Ordering

Some wines are offered on a pre-arrival basis, others are allocated once they have arrived. Allocations are based on previous support, but we welcome you to reach out to discuss a new allocation.

Shipping

All our wines are shipped and stored under strict temperature-controlled conditions, from the door of the producer, to your location.

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