“... by far the best wine magazine in the world.” Tim Atkin MW “... the first cultural journal of the wine world.” Hugh Johnson OBE “... you just cannot put it down.” Gerard Basset MS MW “... be reminded why you care [about wine] in the first place.” Terry Theise Dubbed "the first cultural journal of the wine world" by Hugh Johnson, the World of Fine Wine continues to be a flag-bearer for thought-provoking and impeccably crafted writing on all things wine. The latest edition—as always beautifully illustrated—is ready to go. Within this issue's 218 insight-packed pages, Michael Summerfield delves into the far-reaching consequences of climate change in the fine-wine realm; Miquel Hudin charts Garnacha's not-unrelated comeback in Rioja; Andrew Jefford waxes lyrical about Jurançon; and vintages 2022 and '21 go under the microscope in Bordeaux and the Rhône respectively. Besides this, you will find much more food (and drink) for thought. Tuck in! Plus we have previous issues also available: Issue 73, Issue 76, Issue 77, Issue 78, and Issue 79.