Camille Thiriet and her husband Matt Chittick’s 2024s absolutely blew us away when we tasted them in Burgundy last year. The whites are juicy and mineral, while the reds are fine-boned and beautifully perfumed, showcasing the whole-bunch style the couple love and execute so well. Their circle includes some remarkable Burgundy talent. Domaine Dujac’s Jeremy Seysses is a close friend and was best man at their wedding, while Bernard Noblet, the retired cellar master of Domaine de la Romanée-Conti, helped them produce their first five vintages. Yet it’s the growing confidence and character of their own wines that make this young domaine so exciting to follow. The only catch? There is very little to go around. Yields of just 13 hl/ha in both colours mean quantities are particularly limited, so we encourage you to get in early.