Champagne Agrapart & Fils

Pureté, Densité, Minéralité: Terroirs is Back in Town
Champagne Agrapart & Fils
Today we offer the new Terroirs and 7 Crus bottlings from one of Champagne’s greatest growers. In short, Agrapart’s new disgorgements are emblematic of the radiance, chalky intensity and crystalline precision we have come to expect from one of the true reference points for Côte des Blancs Chardonnay. They are also staggeringly delicious.

Today, it is Ambroise Agrapart, son of Nathalie and Pascal, who is running the show, with the active support of his father. Ambroise, pictured below, has achieved the highest level of education in his field and is a qualified oenologist. In the mould of his father, he is very much a grower, yet has a technical prowess that is his own. Even Pascal makes it clear that Ambroise has brought an even greater level of precision and organisation to the estate’s practice and wines.
 
The wines remain very much in the same style, but there is perhaps some subtle evolution with the wines showing more raciness and precision. The future of one of Champagne’s great grower domaines in in good hands!

Note: This offer includes the first wines released this year from Champagne Agrapart. The Vintage wines will be offered as part of an allocation later this year. If you'd like to register your interest for that allocation, please contact us.

The Wines

Champagne Agrapart & Fils 7 Crus NV (Base 21 Disg. March 2024)
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Champagne Agrapart & Fils 7 Crus NV (Base 21 Disg. March 2024)

The Agrapart range begins with a non-vintage wine called 7 Crus. The name refers to the seven Côte des Blancs villages from which the wine derives. These include Avize (from younger vines aged 20 to 40 years), Cramant, Oger, Oiry, Avenay-Val-d’Or, Coligny and Vauciennes. Like all Agrapart wines, the fruit is from 100% estate-owned and farmed vineyards.

7 Crus is a blend of two harvests: in this case, 60% is 2021 from 1er Cru sites; and 40% is 2020 from Grand Cru sites. The reserve wine was raised in neutral, 600-litre oak casks from François Chidaine and Didier Dagueneau. The breakdown is 90% Chardonnay and 10% Pinot Noir. Even at this first level, the wine is aged for three years on lees. It was disgorged with 6 g/L dosage. This is the most immediately seductive cuvée in the Agrapart range, yet it is still extremely fine. It’s long, deep and saline with some gentle grip. Sadly, we do not get nearly enough. The reviews below refer to a previous disgorgement.  

Champagne Agrapart & Fils 7 Crus NV (Base 21 Disg. March 2024)
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Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 20 Disg. 2024)
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Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 20 Disg. 2024)

Agrapart’s scintillating Terroirs is 100% Grand Cru, with the fruit sourced only from great sites across four revered villages in the Côte des Blancs: Avize, Cramant, Oger and Oiry. Together with the terroir, vine age is a key quality factor, with the average age of the plantings at more than 50 years.

This release is based on two outstanding vintages: 2020 and 2019. The reserve wine (the earlier vintage) makes up a remarkable 80% of the cuvée—another telling factor in its quality. After natural fermentation, half the wine matured in large-format, neutral oak and spent over 36 months on lees. Dosage is limited to 5 g/L, and disgorgement was carried out by hand in March 2024.

This is another flat-out stunning disgorgement of this wine. Although the 7 Crus is terrific, this is, as always, another level altogether. The quality of the Grand Cru sites, the age of vines, the vintages involved, and the dominance of reserve wines in the blend all play their role in this difference. Regardless, it’s evidence of a stellar grower in perpetual movement. The wine is already wonderful but will, as always, benefit from another year under cork. No third-party notes as yet, but again, trust us: This is superb!

Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 20 Disg. 2024)
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Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 20 Disg. March 2024) (1500ml)
Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 20 Disg. March 2024) (1500ml)
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Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 20 Disg. March 2024) (1500ml)

Agrapart’s scintillating Terroirs is 100% Grand Cru, with the fruit sourced only from great sites across four revered villages in the Côte des Blancs: Avize, Cramant, Oger and Oiry. Together with the terroir, vine age is a key quality factor, with the average age of the plantings at more than 50 years.

This release is based on two outstanding vintages: 2020 and 2019. The reserve wine (the earlier vintage) makes up a remarkable 80% of the cuvée—another telling factor in its quality. After natural fermentation, half the wine matured in large-format, neutral oak and spent over 36 months on lees. Dosage is limited to 5 g/L, and disgorgement was carried out by hand in March 2024.

This is another flat-out stunning disgorgement of this wine. Although the 7 Crus is terrific, this is, as always, another level altogether. The quality of the Grand Cru sites, the age of vines, the vintages involved, and the dominance of reserve wines in the blend all play their role in this difference. Regardless, it’s evidence of a stellar grower in perpetual movement. The wine is already wonderful but will, as always, benefit from another year under cork. No third-party notes as yet, but again, trust us: This is superb!

Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 20 Disg. March 2024) (1500ml)
Champagne Agrapart & Fils Grand Cru Terroirs Blanc de Blancs NV (Base 20 Disg. March 2024) (1500ml)
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“Pascal Agrapart embodies the best of the artisan tradition in Champagne, and his wines show it.” Antonio Galloni, Vinous



“Agrapart’s wines are of uniformly excellent quality, with a naturally vibrant and vinous character that makes them feel grown rather than made.” Peter Liem, champagneguide.net



“Pascal, now aided by his son Ambroise, is one of the great artisanal winemakers of Champagne, with beautifully situated and thoughtfully farmed parcels, careful winemaking and a terrific track record for producing wines of structure, concentration and complexity.” William Kelley, The Wine Advocate

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