Bannockburn 2025 Estate Release

Stellar Chardonnay, Pinot Noir & Gamay from a Geelong Icon
Bannockburn 2025 Estate Release

Since joining Bannockburn in 2015, Matt Holmes has overseen a discreet but careful evolution in both vineyard and winery. His restrained approach has brought increasing clarity and precision to the estate's wines while remaining true to Bannockburn's unmistakable identity. The annual release of the Estate wines is always a major event, but the 2025 vintage feels especially significant. For much of the past year, the message from Bannockburn has been simple: believe the hype. Having now tasted the wines, we're inclined to agree.

 

Following an extended period in which the Chardonnay and Pinot Noir have been unavailable, these latest releases arrive with anticipation at a peak and fully deliver on the promise of what is shaping up to be a remarkable Geelong vintage.

The Wines

Bannockburn Chardonnay 2025
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Bannockburn Chardonnay 2025

Sourced from Bannockburn estate vineyards spanning plantings from 1976 to 2016, this Chardonnay draws on diverse sites including Olive Tree Hill, Winery Block, Stuart Block, Grigsby and Kelly Lane, with clonal material P58, Bernard 76, 95 and 96. Handpicked fruit was whole bunch pressed, wild fermented in French hogsheads and puncheons (25% new oak), with 70% malolactic fermentation and 10 months’ lees maturation without stirring. The 2025 vintage—Bannockburn’s earliest harvest on record—was defined by a warm, dry season and a compressed harvest, delivering wines of generosity, clarity and precision. The palate shows ripe stone fruit, grapefruit and pear, carried by bright acidity to a long, composed finish of tension and purity.

Bannockburn Chardonnay 2025
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Bannockburn Chardonnay 2025 (1500ml)
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Bannockburn Chardonnay 2025 (1500ml)

Sourced from Bannockburn estate vineyards spanning plantings from 1976 to 2016, this Chardonnay draws on diverse sites including Olive Tree Hill, Winery Block, Stuart Block, Grigsby and Kelly Lane, with clonal material P58, Bernard 76, 95 and 96. Handpicked fruit was whole bunch pressed, wild fermented in French hogsheads and puncheons (25% new oak), with 70% malolactic fermentation and 10 months’ lees maturation without stirring. The 2025 vintage—Bannockburn’s earliest harvest on record—was defined by a warm, dry season and a compressed harvest, delivering wines of generosity, clarity and precision. The palate shows ripe stone fruit, grapefruit and pear, carried by bright acidity to a long, composed finish of tension and purity.

Bannockburn Chardonnay 2025 (1500ml)
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Added
Bannockburn Pinot Noir 2025
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Bannockburn Pinot Noir 2025

Sourced from estate vineyards planted between 1976 and 2007—including Olive Tree Hill, 10 Rows, Stuart Block, Ann’s Block and De La Terre—this Pinot Noir draws on clonal material MV6, 114, 115 and 777 across varied site expressions. Handpicked parcels were wild fermented separately with ~20% whole bunch inclusion, then matured in French hogsheads and puncheons (25% new oak) for 10 months on lees prior to blending. The 2025 vintage—Bannockburn’s earliest harvest on record—delivered wines of generosity, clarity and fine structural precision. This release shows red and dark cherry fruit layered with earthy, savoury depth underpinned by fine-grained tannins and a long drive that speaks clearly of site and season.
Bannockburn Pinot Noir 2025
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Bannockburn Pinot Noir 2025 (1500ml)
Added

Bannockburn Pinot Noir 2025 (1500ml)

Sourced from estate vineyards planted between 1976 and 2007—including Olive Tree Hill, 10 Rows, Stuart Block, Ann’s Block and De La Terre—this Pinot Noir draws on clonal material MV6, 114, 115 and 777 across varied site expressions. Handpicked parcels were wild fermented separately with ~20% whole bunch inclusion, then matured in French hogsheads and puncheons (25% new oak) for 10 months on lees prior to blending. The 2025 vintage—Bannockburn’s earliest harvest on record—delivered wines of generosity, clarity and fine structural precision. This release shows red and dark cherry fruit layered with earthy, savoury depth underpinned by fine-grained tannins and a long drive that speaks clearly of site and season.


Bannockburn Pinot Noir 2025 (1500ml)
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Bannockburn Gamay 2025
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Bannockburn Gamay 2025

Sourced from a 1.4-acre Olive Tree Hill block planted in 2014 and grafted to Gamay in 2019, grown on north-facing clay over limestone soils. Fruit was handpicked and fermented with 100% whole bunch carbonic maceration in small bins, then pressed to old oak (1,300L) and matured for 10 months prior to bottling.

The 2025 season produced naturally ripe, concentrated fruit with even ripening and excellent definition. Bright red fruits are lifted by spice and subtle herbal detail, with fine tannins and a supple, vibrant flow that balances purity with savoury complexity.

Bannockburn Gamay 2025
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“The late Stuart Hooper had a deep love for the wines of Burgundy, and was able to drink the best. When he established Bannockburn, it was inevitable that pinot noir and chardonnay would form the major part of the plantings... Bannockburn is still owned by members of the Hooper family, who continue to respect Stuart’s strong belief in making wines that reflect the flavours of the certified-organic vineyard.”★★★★★Halliday Wine Companion

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