Daniel Bouland 2024

A Return to Classic Form
Daniel Bouland 2024

Seldom have we witnessed such a stark contrast between consecutive vintages as Daniel Bouland’s 2023s and 2024s. To take nothing away from the previous vintage—an ample and gourmand Beaujolais year that produced excellent wines—2024 finds Bouland’s Morgon back in a much more classical style. A dancing vintage, full of darting fruit, sinew and snap. 2024 may be the most exciting young vintage we’ve seen in five years (if not longer).

 

As Bouland himself notes, his vineyards always reflect the vintage, and in 2024 this translates into wines of freshness and precision. “We had good pH this year,” he remarks—an understated way of pointing to their bright, finely tuned acidity. In a cool, wet growing season, Bouland showed patience, waiting for full ripeness—and his timing proved impeccable. The alcohols have come in a degree or two below 2023. Ultimately, 2024 is a vintage defined not by power, but by mouthwatering clarity. It captures, in its purest form, what great Beaujolais is all about: wines of energy and drinkability that leave you wanting more.

The Wines

Domaine Daniel Bouland Chiroubles Chatenay 2024
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Domaine Daniel Bouland Chiroubles Chatenay 2024

Perched between Morgon and Fleurie at around 400 metres above sea level, the vineyards of Chiroubles are the highest in Beaujolais. The vines sit on the upper slopes and, in general, produce a Beaujolais that is all “lacy texture and sleek charm”, to quote Gerald Asher. It comes from a 0.65-hectare parcel of 35- to 45-year-old vines on the steep, ridged incline of Chatenay, which has Cru’s typical granite and yellow sandstone soils. Protected by a nearby forest, it’s a warm, north-facing site. The 2024 is super bright, raspberry-fruited and floral but also has a twist of ink and orange oil complexity. God-damned juicy deliciousness already, it will certainly also age well in the three- to eight-year window (at least). 
Domaine Daniel Bouland Chiroubles Chatenay 2024
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Domaine Daniel Bouland Côte de Brouilly Cuvée Mélanie 2024
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Domaine Daniel Bouland Côte de Brouilly Cuvée Mélanie 2024

Named after Daniel Bouland’s daughter, Cuvée Mélanie is drawn from a small, steep, half-hectare plot on the slopes of Mont Brouilly. The 70-year-old vines are rooted on the area’s famous terres bleu (blue-tinted volcanic soils) within the lieu-dit of Tête Noire, directly above Château Thivin. The blue schist lends the wines of this Cru their unique mineral profile. Bouland’s 0.8-hectare parcel is planted at 12,000 vines per hectare. As with all of Bouland’s cuvées, this is a wine born of low yields and natural, whole-bunch fermentation.

As you would expect from this muscular terroir, it’s more baritone than Chiroubles, Again, this is super energetic and red-fruited—all redcurrants and blueberry fruit—but there is also an intense ‘volcanic’ smokiness which brings wonderful complexity. The finish is crisp, perfumed with a pinch of refreshing tannins. Put this in a Burgundy glass to remind yourself that Beaujolais is indeed technically part of that region.    

Domaine Daniel Bouland Côte de Brouilly Cuvée Mélanie 2024
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Domaine Daniel Bouland Morgon Corcelette 2024
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Domaine Daniel Bouland Morgon Corcelette 2024

This wine is the first of three cuvées focusing on Corcelette’s sandy and granitic soils. This soil generates wines of great perfume and finer, rounder tannins than you find in Morgon’s more schist-influenced terroirs. Bouland separates his so-called ‘younger’ vines in this area (60 years on average, so hardly young!) from his oldest bush vines, which are bottled under the Vieilles Vignes label. 

Like all Bouland’s wines, this was fermented as whole bunches with indigenous yeasts, with the must foot trodden at the end to prolong the fermentation. A fine start to the trio of 2024 Corcelette-labelled cuvées, this is the prettiest and, in some ways, the most accessible to drink. It’s packed with silky blueberry, red flowers, and sarsaparilla, and has a seamless structure that's already incredibly seductive. 

Domaine Daniel Bouland Morgon Corcelette 2024
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Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2024
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Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2024

One of three site-specific wines from Corcelette, this cuvée is drawn from old vines on granitic sand soils (sable means sand). The vines were planted in 1926, so it’s truly a Vieilles Vignes cuvée. It is the sister wine, if you like, to the Cailloux (stony) cuvée. Unsurprisingly, Bouland’s gnarled old trunks have over-delivered again. Despite the vine age, the winemaking remains the same, so what you have here is the depth, intensity and personality coaxed from some of Morgon’s oldest vines. The value here is off the charts. Again, it’s chock-full of compact, mouthwatering raspberry fruit: such a jubey, fine and pretty wine. If it were from the Côte d’Or, you’d swear you were in Chambolle. 
Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Sable 2024
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Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2024
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Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2024

This is our second allocation of Bouland’s Corcelette Vieilles Vignes Cailloux, which is drawn from the domaine’s Corcelette vines rooted in this lieu-dit’s rockier soils. The vines here are only a little younger than the centurion beasts that go in the Sable version of this wine. It’s a terroir that gives a slightly more structured Morgon than the Sable cuvée. To be honest, we have never really had a preference between the two since they were differentiated on the labels starting with the 2019 vintage: both wines are stunning examples of Corcelette. As usual, it is fascinating to compare directly with the Sable (sand) cuvée. Here, there’s more orange and spice shading to the palate, and also a smoky, hot-rocks kind of mineral profile. Long and strong, this is going to age beautifully. By the way, this is Bouland’s favourite wine in 2024: “It’s like a master blend of all the wines in the cellar.”
Domaine Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux 2024
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Domaine Daniel Bouland Morgon Délys Vignes de 1926 2024
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Domaine Daniel Bouland Morgon Délys Vignes de 1926 2024

This wine used to come to us simply as Morgon Vieilles Vignes without the name of the vineyard or lieu-dit (it is now labelled Morgon Les Délys Vignes plantées en 1926). It comes from a single hectare of 100-year-old vines located on the Morgon-Chiroubles border at the end of the Corcelette valley—a terroir historically known as Délys. The old, gnarled vines sit on a southeast-facing slope, planted at 10,000 vines per hectare. 

As always, this is likely to be Bouland’s most age-worthy wine, and it is something special in 2024. It’s a superb Délys, dense and silken, underpinned by graphite-like minerality and magic length. Already a wonderful drink, but, as always, the tannins are the most tightly wound, the steeliest, reminding us that this is a wine that will have no problem living and developing for decades. 

Bouland admits that if he could find the grafting materials he needs, he would start to replant this ancient parcel—it yields too little juice for his liking. Just as well he can’t: this is a reference Morgon and one of the greatest single-vineyard wines in all of Beaujolais.

Domaine Daniel Bouland Morgon Délys Vignes de 1926 2024
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“Daniel Bouland sits squarely in the upper tier of Beaujolais producers. Even with increasing demand, the wines still deliver superb value, assuming you can find them. For the money, these are simply some of the greatest values in French wine today.”Josh Raynolds, Vinous

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