International Fine Wines
International Fine Wines
International Fine Wines
International Fine Wines

Bannockburn

Surfing the Crest of a Wave: The Limited New-Release Chardonnay
Bannockburn

Between celebrated slam dunks and fadeaways, basketball legend Michael Jordan once said: “Talent wins games, but teamwork and intelligence win championships.” Much has been made of this iconic vineyard’s evolution since Matt Holmes arrived in 2015. As head winemaker, Holmes has inevitably become the focal point of Bannockburn’s continued rise and rise. Yet, he’ll be the first to tell you that his influence is merely the tip of the iceberg.

 

Between the estate’s Jedi soil man, Lucas Grigsby, who’s been at the estate for almost four decades, and his off-sider Doug Clarke, Bannockburn’s viticulturists boast over 50 years of experience working the same plot of land. “These guys give it their all in the vineyard, and it’s so beneficial to have such an amazing blend of experience,” Matt told us. Making up the Fab Four, two young musketeers, Leo Coleman and Tom Deahl, have joined the Bannockburn family full-time, allowing Grigsby and Clarke time to work on Bannockburn’s soil and vine health while improving the site's overall biodiversity. “Viticulture is having your eyes open, observing, considering and making decisions,” says Holmes. “I see a better balance in the vineyard. It’s as good a team here as I can recall.”

 

The proof, as they say, is in the pudding. For Holmes, this well-oiled team’s understanding of the site played an outsized role in the success of its 2023 releases. Conditions were cool and wet, resulting in uneven ripening and dramatic crop losses of up to 60%. Without the experience and attention to detail of Bannockburn’s full-time crew, it’s debatable whether even Holmes would have been able to craft such exceptional wines from this complex season.

 

With the focus squarely on quality, Holmes continued his practice of declassifying the estate’s iconic close-planted blocks when it makes sense. This year, the 2023 Chardonnay benefits from the Grigsby parcel, while the Pinot Noir welcomes the harvest from De La Terre. Both wines deftly combine Bannockburn’s classic signature of power and finesse with that inherent site-driven savoury-mineral quality that makes these wines unique. With such limited quantities this year, we encourage buyers to act first and ask questions later!

The Wines

Bannockburn Chardonnay 2023
$75.00
Added

Bannockburn Chardonnay 2023

Bannockburn’s Chardonnay has a track record most Victorian producers would give their eye teeth for. The quality and style can be traced back to the estate’s exceptional, organically farmed sites; the Olive Tree Hill Vineyard was planted in 1976 and abuts the S.R.H parcel, while the Winery Block was planted in 1981. Both lie on volcanic soils over limestone clays with an average vine age of around 35 years. This year’s estate Chardonnay also includes fruit from Stuart Block (1997) and Kelly Lane Vineyard (2016). Due to the minuscule yields in 2023, the Bannockburn team could not make a Grigsby Chardonnay, so fruit from this exceptional, close-planted block was also included in this wine, with all that entails.

As is the norm, the fruit was pressed as whole bunches and wild fermented in a mixture of French hogsheads and puncheons (20% new). This year, 70% of the blend went through malolactic conversion, and the wine spent 10 months maturing on lees with no stirring. Campbell Mattinson’s note below is spot on―this is a vivid, full-throttle, substantive Chardonnay, saturated in flavour with crystalline cut, fleshy richness and incredible length. A stone-cold stunner.

“There’s ample flavour and texture here but the length of this wine is wow. It tastes of grilled peaches, green pineapple, straw, herbs and cedarwood. There’s real flavour here, and a creaminess to the texture, but there’s a real cut to the wine as well. It arguably needs a bit of time to soften. It thrusts its way through the finish, drawing flavour along with it. In 15 year’s time people will be pulling well-cleared bottles of this out and marvelling at how youthful it seems.”
94+ points, Campbell Mattinson, The Wine Front
“This has opened up since last tasted, a very refined, tensioned, intense and subtle chardonnay with vitality and energy, powered by bright acidity, its oak nigh invisible. There is subtle complexity, aromas of cream filled pastries, waxy and yeast-leesy, the palate arrow-like with its focused, piercing flavour and acidity. More Chablis-like than expected from this vineyard, and very smart.”
95 points, Huon Hooke, The Real Review
“The 2023 Geelong Chardonnay is light, fine and floral—aromatically and in the mouth. The wine is fresh and laden with elderflower, feijoa (pineapple guava), kiwi fruit and green apples. The texture is glossy and polished, making this a remarkable release of this wine. Sophisticated, in a word. 13.5% alcohol, sealed under screw cap.”
94 points, Erin Larkin, The Wine Advocate
Bannockburn Chardonnay 2023
$75.00
Added
Bannockburn Chardonnay 2023 (1500mL)
 Sold Out
$153.00
Added

Bannockburn Chardonnay 2023 (1500mL)

Bannockburn’s Chardonnay has a track record most Victorian producers would give their eye teeth for. The quality and style can be traced back to the estate’s exceptional, organically farmed sites; the Olive Tree Hill Vineyard was planted in 1976 and abuts the S.R.H parcel, while the Winery Block was planted in 1981. Both lie on volcanic soils over limestone clays with an average vine age of around 35 years. This year’s estate Chardonnay also includes fruit from Stuart Block (1997) and Kelly Lane Vineyard (2016). Due to the minuscule yields in 2023, the Bannockburn team could not make a Grigsby Chardonnay, so fruit from this exceptional, close-planted block was also included in this wine, with all that entails.

As is the norm, the fruit was pressed as whole bunches and wild fermented in a mixture of French hogsheads and puncheons (20% new). This year, 70% of the blend went through malolactic conversion, and the wine spent 10 months maturing on lees with no stirring. Campbell Mattinson’s note below is spot on―this is a vivid, full-throttle, substantive Chardonnay, saturated in flavour with crystalline cut, fleshy richness and incredible length. A stone-cold stunner.

“There’s ample flavour and texture here but the length of this wine is wow. It tastes of grilled peaches, green pineapple, straw, herbs and cedarwood. There’s real flavour here, and a creaminess to the texture, but there’s a real cut to the wine as well. It arguably needs a bit of time to soften. It thrusts its way through the finish, drawing flavour along with it. In 15 year’s time people will be pulling well-cleared bottles of this out and marvelling at how youthful it seems.”
94+ points, Campbell Mattinson, The Wine Front
“The 2023 Geelong Chardonnay is light, fine and floral—aromatically and in the mouth. The wine is fresh and laden with elderflower, feijoa (pineapple guava), kiwi fruit and green apples. The texture is glossy and polished, making this a remarkable release of this wine. Sophisticated, in a word. 13.5% alcohol, sealed under screw cap.”
94 points, Erin Larkin, The Wine Advocate
“This has opened up since last tasted, a very refined, tensioned, intense and subtle chardonnay with vitality and energy, powered by bright acidity, its oak nigh invisible. There is subtle complexity, aromas of cream filled pastries, waxy and yeast-leesy, the palate arrow-like with its focused, piercing flavour and acidity. More Chablis-like than expected from this vineyard, and very smart.”
95 points, Huon Hooke, The Real Review
Bannockburn Chardonnay 2023 (1500mL)
 Sold Out
$153.00
Added
Bannockburn Pinot Noir 2023
 Sold Out
$75.00
Added

Bannockburn Pinot Noir 2023

This excellent release is an amalgamation of Bannockburn’s entire spectrum of vineyards. The 2023 includes fruit from Olive Tree Hill, planted in 1976, 10 Rows (1991), Stuart Block (1997) and Anns Block (2004). As with the Chardonnay, 2023’s paltry yields meant the team could not make De La Terre Pinot Noir, so fruit from that close-planted block was included in this blend. All the sites lie in volcanic loam and dark clay over a limestone base and are planted to various clones—mainly MV6 with a smattering of the Dijon (or Bernard) clones. The blocks fermented separately with approximately 20% bunches included and a small portion of carbonic maceration. After 7 to 10 days, the wine was pressed to hogsheads and puncheons (20% new) for 10 months’ maturation.

The dramatically reduced crop (down 50% on the already low-yielding 2022 vintage), coupled with the top quality in the glass, means this wine will be sold out in no time. It’s open for business from the word go, pure-fruited and pretty, with Bannockburn’s signature savouriness throughout. Just singing. 

“This is excellent. Fine, tight, intricate, wild and precise at once. Not exactly sure how they do that but here it is, they have. Cherries, meat, soy, strawberries, twiggy spice, some volatility, a fine web of tannin, some beet characters, some undergrowth. So much going on within an overall impression of control. Mightily impressed.”
95 points, Campbell Mattinson, The Wine Front
“A rather forward developed colour, and the nose is likewise, with savoury developed complexities of dried herbs and dry stems overlying mellow fruit and oak-derived nuances. It's very savoury and utterly delicious, with foresty/sousbois characters dominant. A very distinctive and idiosyncratic style that is a delight to drink.”
95 points, Huon Hooke, The Real Review
“From vines planted between 1976 and 2007; 20% whole bunches and 20% new oak. A light, bright crimson. The product of a cooler year, this has an uber-attractive and perfumed array of red fruits, sweet spices and sous bois on the bouquet. Just as good, as you'd expect, on the intense, medium-bodied and beautifully structured palate. Finishes spicy and long, and as delicious as this is now, its best is probably five to seven years away.”
96 points, Philip Rich, The Wine Companion
Bannockburn Pinot Noir 2023
 Sold Out
$75.00
Added
Bannockburn Pinot Noir 2023 (1500ml)
 Sold Out
$153.00
Added

Bannockburn Pinot Noir 2023 (1500ml)

This excellent release is an amalgamation of Bannockburn’s entire spectrum of vineyards. The 2023 includes fruit from Olive Tree Hill, planted in 1976, 10 Rows (1991), Stuart Block (1997) and Anns Block (2004). As with the Chardonnay, 2023’s paltry yields meant the team could not make De La Terre Pinot Noir, so fruit from that close-planted block was included in this blend. All the sites lie in volcanic loam and dark clay over a limestone base and are planted to various clones—mainly MV6 with a smattering of the Dijon (or Bernard) clones. The blocks fermented separately with approximately 20% bunches included and a small portion of carbonic maceration. After 7 to 10 days, the wine was pressed to hogsheads and puncheons (20% new) for 10 months’ maturation.

The dramatically reduced crop (down 50% on the already low-yielding 2022 vintage), coupled with the top quality in the glass, means this wine will be sold out in no time. It’s open for business from the word go, pure-fruited and pretty, with Bannockburn’s signature savouriness throughout. Just singing.

“This is excellent. Fine, tight, intricate, wild and precise at once. Not exactly sure how they do that but here it is, they have. Cherries, meat, soy, strawberries, twiggy spice, some volatility, a fine web of tannin, some beet characters, some undergrowth. So much going on within an overall impression of control. Mightily impressed.”
95 points, Campbell Mattinson, The Wine Front
“A rather forward developed colour, and the nose is likewise, with savoury developed complexities of dried herbs and dry stems overlying mellow fruit and oak-derived nuances. It's very savoury and utterly delicious, with foresty/sousbois characters dominant. A very distinctive and idiosyncratic style that is a delight to drink.”
95 points, Huon Hooke, The Real Review
Bannockburn Pinot Noir 2023 (1500ml)
 Sold Out
$153.00
Added

“Bannockburn has been a giant of the Geelong region for roughly four decades, but over the past few years it has got its house back in the best of order and has put out a stunning array of wines. It’s full steam ahead at Bannockburn again.” Campbell Mattinson, Wine Companion Top 100 Wineries 2023

Other Recent Releases

  • Spinifex
    Spinifex
    Spinifex’s portfolio is stacked with quality, yet two wines play a particularly signifi...
    Spinifex’s portfolio is stacked with quality, yet two wines play a particularly significant role in Pete and Magali’s story. Indigene has been a co...

    Read more

  • Bernard Defaix: The Director’s Cut
    Bernard Defaix: The Director’s Cut
    Today, we offer a new tranche of Defaix’s cracking 2022 wines, plus the first arrivals ...
    Today, we offer a new tranche of Defaix’s cracking 2022 wines, plus the first arrivals from 2023. The latest ‘22s include the Côte de Léchet Réserv...

    Read more

  • Pyramid Valley
    Pyramid Valley
    A few weeks ago, we had the pleasure of meeting with Pyramid Valley winemaker, Huw Kinc...
    A few weeks ago, we had the pleasure of meeting with Pyramid Valley winemaker, Huw Kinch. Not only is Kinch a deeply knowledgeable guy―as the Frenc...

    Read more

  • Thomas Wines
    Thomas Wines
    With spring comes Semillon. The 2024 season went by in a flash, and the wines are rarin...
    With spring comes Semillon. The 2024 season went by in a flash, and the wines are raring to go. Andrew Thomas can't recall an earlier harvest in hi...

    Read more

  • Robert Weil
    Robert Weil
    Like Italy and France, Germany has more than its fair share of revered historic hillsid...
    Like Italy and France, Germany has more than its fair share of revered historic hillside vineyards. Few of these can match the history and majesty ...

    Read more

  • Quealy: New Release Pinots
    Quealy: New Release Pinots
    “2023 will be remembered as one of those great vintages,” says Tom McCarthy. “It was an...
    “2023 will be remembered as one of those great vintages,” says Tom McCarthy. “It was an exceptional year with perfect ripening conditions—there jus...

    Read more

  • Swinney
    Swinney
    Each year, the team behind this virtuoso label seems to find a new gear, another one pe...
    Each year, the team behind this virtuoso label seems to find a new gear, another one per cent, another nugget of wisdom acquired from experience. S...

    Read more

  • Noval and Nacional
    Noval and Nacional
    The Latin saying that Bacchus loves the hills—Bacchus Amat Colles—is hardly more approp...
    The Latin saying that Bacchus loves the hills—Bacchus Amat Colles—is hardly more appropriate than when discussing the Douro highlands, not to menti...

    Read more

  • Mas de Libian
    Mas de Libian
    To know something about the Ardèche region of France is to learn a lot about the wines ...
    To know something about the Ardèche region of France is to learn a lot about the wines of this inspirational producer. On the map, the Ardèche lies...

    Read more

View All Offers

More Content

More on this Producer
Welcome