A Mezcali riff on a Last Word, this bittersweet, citrusy and fresh aperitivo recipe just works with Quiquiriqui's Espadin Mezcal, which adds a layer of earth and smoke across the palate from beginning to end. 20 ml Quiquiriqui Espadin Mezcal20 ml Campari20 ml Yellow Chartreuse20 ml lime juice Add all ingredients to a cocktail tin with ice. Shake and strain into a chilled Nick and Nora glass and garnish with a lime wedge.