Toro Albalá should need little introduction to our customers. Hugely influential in elevating Pedro Ximénez into the fine wine category, they were the first Montilla estate to bottle PX under their own label. They were also the first to offer vintage-dated PX from their extraordinary library and, as far as we know, remain the only producer in the region to make all their wines, dry and sweet, from Pedro Ximénez. Farmed on the bleached-white, chalky albariza soils of the region, Toro Albalá's old bush vines and the strong, Cordoban sun combine to produce deep, opaque, sweet wines that balance intense richness with a bright, savoury edge, so the wines, though obviously sweet, never become cloying. They go brilliantly with chocolate- or nut-based desserts, strong cheeses or simply with coffee or on their own at the end of a meal. Forget Chartreuse and the usual digestifs, have a glass of Toro Albalá instead. You can thank us later! Below, you’ll find the latest arrivals from this remarkable producer, including the ridiculously good-value Solera 1922, the beautifully mature Don PX Vintage 2004, and the infinitely complex dry Oloroso En Rama 15 Years. The shipment also includes a very limited selection of the rare older bottlings offered on pre-arrival a few months ago.