Eldridge

Cool-Clime Chardonnay and Pinot Noir From the Mornington Peninsula
Eldridge

We’re delighted to welcome Eldridge to our portfolio as this remarkable Mornington Peninsula estate enters an exciting new chapter. Elli and Vicki Tutungi purchased the property—formerly Eldridge Estate—from winemaker David Lloyd in 2022, with the ambition of crafting distinctive Chardonnay, Pinot Noir and Gamay that remain true to their varieties while capturing the character of this unique site.

 

The Eldridge vineyard sits on the slopes of Red Hill in Victoria’s Mornington Peninsula and, at 225 metres, is among the highest in the region. First planted by David Lloyd in 1984, the three-hectare, north-facing site descends 45 metres towards a spring-fed dam. Sheltered from harsh winds and cooled by ocean breezes, it enjoys a long, slow ripening season, while its volcanic red clay soils retain enough moisture for the vineyard to be entirely dry-grown.

 

The winemaking is spearheaded by Steve Flamsteed (the newly anointed 2027 Halliday Wine Companion Winemaker of the Year) with Grace Jiranek, a self-confessed Pinot and Chardonnay fanatic, as his right arm. Grace has worked for a range of top producers in the Adelaide Hills and Mornington, as well as Jean-Marc Pillot in Chassagne-Montrachet. Together, they have brought fresh energy and precision to the estate. Their first releases, from the 2023 vintage, have arrived in impressive form and having tasted the 2024s and 2025s, we can confidently say that the story only becomes more exciting from here.

 

These wines are produced in tiny quantities and are likely to become allocated in future, making this an ideal opportunity to discover Eldridge at the beginning of its new chapter.

The Wines

Eldridge Chardonnay 2023
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Eldridge Chardonnay 2023

The 2023 Chardonnay is a compelling expression of cool-climate Mornington Peninsula fruit, combining the site’s naturally high acidity with impressive flavour, texture and length. Hand-picked, wild ferment, 100% malo. All parcels were whole-bunch pressed and wild-fermented on full-juice solids in puncheons (25% new oak) before undergoing 100% malolactic fermentation and 10 months' maturation. Coarse filtered only. Bottled late December 2023 from a blend of Penfolds 58, 95, I10V5, 548, 96 and 76 clones. Just 190 dozen produced.

Eldridge Chardonnay 2023
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Eldridge Pinot Noir 2023
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Eldridge Pinot Noir 2023

This elegant Pinot comes from one of the oldest sites in the region. "We've gone for perfume. 2023 is a perfumed wine anyway, but we're going for a perfumed style," says winemaker Steve Flamsteed. Various parcels were fermented either destemmed or as whole bunches — 50% whole bunch in the final blend — with wild yeast and 10% new oak. Fruit is sourced exclusively from the Eldridge site, from a blend of MV6, Pommard 5, 114, 777, G5V15 and 115 clones. Bottled late January 2024. Just 200 dozen produced.

Eldridge Pinot Noir 2023
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“It can be tricky taking on an established brand and vineyard, remaining respectful to its history yet wanting to take it to new heights unencumbered... t’s going to be an exciting new era at the already revamped and revitalised Eldridge.” Campbell Mattinson

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