Murdoch Hill

The Magic Number–Rocket Chardonnay, Apollo Pinot Noir and Orion Syrah
Murdoch Hill

Three words to capture Michael Downer’s new flagship wines? Try class, vibrancy and deliciousness. For the first time, the Rocket Chardonnay, Apollo Pinot Noir and Orion Syrah are single-site wines from estate-owned vines. The Rocket and Apollo are sourced from specially selected blocks in Michael Downer’s brilliant Lenswood vineyard, while the Orion is drawn from a small parcel of mature vines in the family’s Oakbank vineyard. 

From the last in a string of cooler vintages, a low-cropping year with long hangtimes,  in Michael’s words, the Rocket Chardonnay shows “elegance and restraint, but also the unmistakable power and drive the Lenswood site delivers, even in cooler years.” That Lenswood gets a touch more sunshine than some neighbouring subregions also allowed Downer’s to pick the Pinot Noir at pinpoint ripeness. As has recently been the case, bunches take more of a backseat again, allowing Downer to dial into the fruit, site and season and build the savoury tannin he loves. 

Then, there’s the Syrah, already the Adelaide Hills benchmark for this variety, and one that adds savoury, sinewy dimensions to its core of delicious dark cherry fruit. Drilling down, the Orion Syrah is picked from a small parcel of mature vines on thinner, more gravelly soils at the top of the Landau block, giving smaller berries and bunches. The cool nights and altitude give this fruit extra spice, elegance and restraint. “I don’t know what it is about this 2022; it’s dangerous,” says Michael. “It can disappear pretty quick.” And to that, we can attest. Simply, a fine, fine release from this Adelaide Hills star. 

The Wines

Murdoch Hill Rocket Chardonnay 2023
Murdoch Hill Rocket Chardonnay 2023
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Murdoch Hill Rocket Chardonnay 2023

For the first time, Rocket is a single-vineyard wine. A couple of years back, the Downer family purchased Lenswood Vineyard, an 18-hectare property in the Lenswood subregion of the Adelaide Hills. Initially planted in 1989, this beautiful site is perched at 500 metres and is home to some of the oldest vines in the area. Since taking over the property, Downer and his team have worked tirelessly to bring farming and fruit quality at this already revered site up to the exacting Murdoch Hill standards. That work has quickly paid off.

The site is home to a tapestry of clones, but Downer chose a mix of the original 1989 I10v1 vines (own-rooted and low-yielding on a steep, east-facing slope) and B76 vines planted in 2000 in the western Forest block for the 2023 edition. In terms of style, Downer tells us Lenswood and its clonal mix make for a wine of grace, purity and openness while maintaining racy freshness and lithe structure.

The fruit was pressed as bunches to tight-grained barrels (mostly puncheons, 50% new) for fermentation. The wine went through full malolactic conversion with occasional lees stirring throughout an eight-month maturation in wood. The wine was blended and matured for a further few months in tank before bottling. It’s another striking, high-octane model and a world-class Chardonnay.


Murdoch Hill Rocket Chardonnay 2023
Murdoch Hill Rocket Chardonnay 2023
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Murdoch Hill Apollo Pinot Noir 2023
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Murdoch Hill Apollo Pinot Noir 2023

Like Murdoch Hill’s Rocket Chardonnay, 2023 Apollo Pinot Noir is sourced entirely from the Downers’ Lenswood Vineyard in the subregion of the same name in the Adelaide Hills. Initially planted in 1989, the Pinot Noir accounts for 35% of the acreage under vine (just under 10 hectares). There are four blocks: two were planted in the early 2000s to Dijon 114 and 115 (facing southwest), and the D5V12 blocks were planted in 1989 in the top corner of the vineyard, facing east. Fruit for this year’s edition came from the two 1989 blocks—one very rich in ironstone, giving a deep tannin profile to the fruit—and one of the 114/115 clone blocks. 

The vines sit in lean, loamy soils with seams of ironstone and quartz throughout. The clonal complexity gives a dense core of fruit, structure and excellent fragrance. The fruit is mainly destemmed (10% bunches) and spends 10-21 days on skins. Maturation occurs in a mix of barrel sizes (barrique, puncheon and demi-muid; approximately 35% new wood) for nine months. Downer works with tight-grained, low-impact barrels to build texture and structure in the wines.

Murdoch Hill Apollo Pinot Noir 2023
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Murdoch Hill Orion Syrah 2022
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Murdoch Hill Orion Syrah 2022

Orion represents the cream of Murdoch Hill’s Syrah crop, comprising the best fruit from the Landau block (the lion’s share is from the apex of the vineyard) and further classified in barrel post-fermentation. This year, barrels were selected from just two parcels kept separate until the final blending decisions were made. The site is 400 metres above sea level, predominately east-facing on shallow red loam with varying levels of schist and ironstone. The vines were planted in 1998.

The fruit was picked over two days in late March and early April. It fermented with 15% bunches in a two-tonne open vat and then moved to 500-litre Stockinger puncheons (20% new), where it rested for 10 months. It was never going to be easy surpass last year’s triumphant release, which took out the trophy for Best South Australian Shiraz at the 2022 Melbourne Royal Wine Awards, but Downer has found a way.

Murdoch Hill Orion Syrah 2022
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“Murdoch Hill is a serious ultra-quality player in Australian wine. Take note.” Campbell Mattinson, Halliday Wine Companion Top 100 Wineries 2023

“It’s Murdoch Hill’s goal to showcase the breadth and the quality of the Adelaide Hills. Sometimes this looks like flinty chardonnay, crackling with energy, and sometimes it looks like an unusual blend of pinot gris, pinot noir and pinot meunier. It’s all part of the vibe at Murdoch Hill, who in a short time estate-bottling wine, has already become one of the Hills’ most celebrated producers.” Lopes and Ross, How to Drink Australian

“Michael really knows what he's doing both in the cellar and in the vineyard. He has proven his credentials over and over again…”
Halliday Wine Companion, Winemaker of the Year Finalist 2024

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