Certified organic. Chèvrefeuilles (pronounced ‘shev-ruh-foy’) is French for honeysuckle, the perfume of which you cannot escape during springtime in the Southern Rhône. Olivier is a sucker for the character and freshness of old-vine Clairette, which now accounts for half the blend in his delightful citrus- and white-plum-scented Les Chèvrefeuilles Blanc, with the remainder made up of 25% Roussanne and 25% Grenache Blanc. The fruit grows on the domaine’s cooler, east-facing sites, where limestone helps to preserve freshness. 

The fruit is pressed as bunches and ferments on heavy solids with natural yeasts. The wine rests on fine lees in concrete for six months before bottling. The style is succulently mouth-filling with pulpy orchard-fruit texture, hawthorn blossom, lemony citrus and a saline minerality from th Clairette lifted by floral notes from the Roussanne, all carried by a crisp, energetic palate to a long, juicy finish. Terrific value.

Certified organic. 70% Grenache and 30% Syrah. All the fruit for Olivier Klein's killer-value entry-level Côtes-du-Rhône grows on the Estate's highland vineyards of loess over limestone and sandstone, set on south- and east-facing slopes around the wooded hamlet of Sabran at 250 metres. Olivier aims for a fruited vin de soif style with this wine—juicy, floating fruit and sweetly floral perfumes. It always hits the spot. The wine spent 6 to 8 days on skins, partly in whole bunches, for lift and a buoyant structure.

Aged for six months in concrete, it's a vibrant and perfumed Grenache-led Côtes-du-Rhône, pale ruby and purple in the glass, with an explosion of raspberry and wild strawberry fruit lifted by lilac and violet perfume. The palate is crisp, fresh and fine, rounding out around supple, controlled tannins with a thread of minerality through the finish. It is already singing praises to the perfume and charm of high-country Grenache.

Certified organic. A blend of 50% Grenache and 50% Syrah from a single plot of old vines called Arbousiers—the name referencing a native fruit tree that abounds in central France. The poise and finesse of this finely balanced wine are far removed from the weighty tannins and high extraction levels that characterise many old-vine Rhône blends. At an average altitude of 270 metres, Réméjeanne can get perfectly ripe Grenache and Syrah while retaining the energy and refreshing acidity we seldom see in the Southern Rhône.

Naturally fermented and raised (without sulphur) in both concrete tank (Syrah) and large oak casks (Grenache), this lively and sweetly perfumed bottling is emblematic of the quality Olivier Klein is achieving in both vineyard and cellar. The Grenache is vinified in whole bunches and the Syrah destemmed, with a 15-day maceration, before the blend is raised for 18 months in large oak foudres and bottled unfiltered and unfined. Deep ruby in colour, it opens with a  lift of blood orange and dried flowers, the elegant, lively palate echoing that same floral character alongside a scatter of red fruits, all held together by lithe tannins and great acidity. It's another exciting and effortlessly poised Côtes du Rhône from this domaine.

Certified organic. 70% Grenache and 30% Syrah. All the fruit for Olivier Klein’s killer-value entry-level Côtes-du-Rhône grows on the Estate’s highland, sandy-limestone vineyards set around the wooded hamlet of Sabran. Olivier aims for a fruited vin de soif style with this wine—juicy, floating fruit and sweetly floral perfumes. It always hits the spot. After a five-day cold soak, the wine spent only a brief time on skins—less than a week. Olivier also incorporated 50% whole-bunches for more lift and a buoyant structure.

Aged in concrete and bottled within a year of harvest, it’s a vibrant and perfumed Grenache-led Côtes-du-Rhône oozing rocky red-berry and wild strawberry fruit with green-herb vivacity and a crisp, refreshing close. A lighter, more supple tread from a cooler year and more aromatic too: it is already singing praises to the perfume and charm of high-country Grenache.

Certified organic. This blend comes from hillside vines facing south and east with an average altitude of 250 metres, grown on loess/limestone soils. A combination of Syrah, Grenache, Mourvèdre and Carignan, as well as some Marselan (from some old vines of a rarely seen crossing Olivier Klein likes for the acidity it brings to the blend), this is perhaps the spiciest Réméjeanne wine we ship. The grapes are sorted and mostly destemmed before natural fermentation in concrete tanks. The Carignan grapes, however, undergo carbonic maceration. There is little or no sulphur used during vinification, and the wine then spends a year in concrete before bottling.

Named after the honeysuckle tree, it’s a supple and airy southern Rhône with notes of mulberry, garrigue and cracked peppercorn, sinewy, gliding tannins—typical of the limestone-rich soils of Sabran—and a long, vibrantly perfumed finish. Olivier Klein describes the 2023 vintage as a beautiful year for the domaine’s reds, and the depth of the vintage is perfectly balanced by the wine’s evocatively bright and succulent close. As always, it offers terrific class and bang for the money.