Bannockburn Vineyards

The New, Great Value 1314 Releases
Bannockburn Vineyards

There was no beating around the bush when we spoke to Gus Pollard—third-generation custodian at Bannockburn Vineyards and current GM—about the latest raft of 1314 wines. “They’re vibrant, bright and characterful with a powerful sense of site,” he told us. “These are probably the best releases under the 1314 label yet.” We’ll take that!  

 

The 2024 season saw a return to decent volumes after four slim years at Bannockburn—so lean the team wasn’t able to make the full 1314 range in 2023. Winemaker Matt Holmes says this warmer vintage delivers plenty of flavour without sacrificing any of the signature tension, purity and freshness that lovers of Bannockburn have come to expect. The Chardonnay and Pinot Noir are bright, charismatic and immediately appealing, while, excitingly, a Shiraz joins the 1314 ranks in 2024—at sub-$17 LUC, it’s a steal.

 

It’s worth remembering that, though the 1314 range represents what many would term Bannockburn’s ‘entry-level’ wines, all the fruit is estate-grown, with old-vine material (planted in 1976) playing a significant role in the Chardonnay and Pinot Noir. Then, Holmes brings the same winemaking ethos as he does the Estate and single-block wines. Great value comes as standard.

The Wines

Bannockburn 1314 Rosé 2023
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Bannockburn 1314 Rosé 2023

Though only in its second year, the 1314 Rosé is already a welcome mainstay of Bannockburn’s range. Unlike last year’s 100% Shiraz wine, 1314 Rosé is henceforth a mix of Cabernet Sauvignon and Merlot, with Shiraz playing a supporting role. As Matt Holmes says, the Bannockburn estate is home to some “nice old Cabernet and Merlot vines”. He is putting them to good use.

The fruit is from the Winery Block, with vines planted in 1981, 1990 and 1996. The soils are clay over limestone, and the vineyard is farmed organically. The 2023 is 70% Cabernet Sauvignon, with the balance an equal split between Merlot and Shiraz. Perfectly ripe fruit was pressed delicately on a white wine press cycle and—with freshness in mind—fermented cool and slow in stainless steel tanks. The wine then rested on lees in tank before being bottled in July.

Juicy, full and fleshy, the 1314 rosé delivers a lot of wine in the glass. It’s bursting with sweet summer berries and cassis, layered with subtle savoury tones and a lick of minerality on the finish. There’s plenty of weight and flavour here, this will hold its own paired with a variety of savoury dishes, including anything with spice.

Bannockburn 1314 Rosé 2023
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Bannockburn 1314 Chardonnay 2024
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Bannockburn 1314 Chardonnay 2024

Fruit for the 1314 Chardonnay is sourced from several blocks across Bannockburn’s organically farmed estate, including a healthy dose from the pedigreed 1976 plantings. This is a barrel selection of the estate’s 2024 crop, so the cellar practice is as it was for the estate wines. The fruit was pressed as bunches to hogsheads (20% new) for fermentation. As was the case last year, the oak is faultlessly integrated, a testament to the power of the site and soils and the skilled hand of Holmes. The wine underwent full malolactic conversion, followed by eight months of maturation on lees with no stirring. The 2024 is bright and bursting with citrus and stone fruits, with hints of richness and spice. Tight lines and racy fresh acidity match lovely fleshy weight and supple, silky texture. This is already singing and will flourish with some time in bottle.
Bannockburn 1314 Chardonnay 2024
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Bannockburn 1314 Pinot Noir 2024
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Bannockburn 1314 Pinot Noir 2024

From the gamut of the estate’s organically farmed Pinot Noir blocks planted in 1976, 1997 and 2004 to MV6, 114 and 115 clones, 1314 is a bona fide mini–Bannockburn Pinot. As is always the case, this wine sees a healthy slug of fruit from the iconic close-planted blocks (Serré and De La Terre) and comprises a selection of barrels chosen for their freshness and early-drinking appeal. The fruit fermented with 25% bunches, and a small portion was handled carbonically. The wine matured in hogsheads (20% new) for eight months. The savoury depth and pure, potent flavour so characteristic of this estate are writ large. It’s jam-packed with berries and spice, with earthy depth and some dusty rose mingling in the background. Punchy and silky in equal measure, this is classic Bannockburn Pinot with drink-me-now appeal. 
Bannockburn 1314 Pinot Noir 2024
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Bannockburn 1314 Rosé 2024
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Bannockburn 1314 Rosé 2024

Now in its third year, the 1314 Rosé is already a mainstay of Bannockburn’s range; Matt Holmes is putting the estate’s old-vine Cabernet and Merlot vines to good use. This year, Cabernet makes up 40% of the blend, with the balance comprising equal parts Merlot, Shiraz and Riesling. In the warm, dry conditions of 2024, Bannockburn’s well-established, low-yielding Riesling vines contribute refreshing drive to the full, fleshy berry-fruit profile.

All the fruit hails from the Winery Block, with vines planted in 1981, 1990 and 1996. The soils are clay over limestone, and the vineyard is farmed organically. The Cabernet component underwent carbonic maceration to soften up the skins before being gently pressed to tank for fermentation. The other varieties were simply pressed as bunches to tank for fermentation. Maturation was short―about three months―and took place in a combination of tanks and old barrels. It's juicy, full and fleshy, bursting with sweet summer berries and cassis underpinned by a distinctive savoury tone and a lick of wet stone on the fresh finish. With plenty of weight and flavour, this will pair well with a variety of dishes, including anything with spice.

Bannockburn 1314 Rosé 2024
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Bannockburn 1314 Shiraz 2024
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Bannockburn 1314 Shiraz 2024

Shiraz has made a couple of cameos in Bannockburn’s 1314 range over the years, but from 2024, its place becomes permanent. As with the Chardonnay and Pinot Noir, vine age plays a significant role in the quality here, especially considering the price. The fruit hails from 1990 and 1996 planted vines on the Winery Block. Picked for freshness at 13.5% potential alcohol, the fruit was destemmed and fermented on skins for seven days before being pressed off to mostly old hogsheads (10% new) for eight months of maturation.

This is a super-impressive release with bright, alluring colour, a vibrantly scented, complex, spice-laden nose and a seriously deep, slinky-textured yet remarkably fresh expression. Perfumed, savoury, crunchy and composed, this is a beauty; one could polish off a bottle quite easily.

Bannockburn 1314 Shiraz 2024
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