Bringing the citrus-laden Animus Macedon Dry Gin together in a slightly longer version of a Southside, with a refreshing cucumber twist. 30ml Animus Macedon Dry Gin15ml lime juice15ml simple syrup3 cucumber slices60ml soda waterDash of Angostura BittersMuddle cucumber in a cocktail shaker. Add ice, Gin, lime juice, syrup and bitters. Shake and double-strain into a coupe. Top with soda water and garnish with a thin slice of cucumber.