Not to be confused with an Amaretto sour, this takes everything to a whole new level. The smoky/bitter spice of Sweetdram's Whisky Amaro is beautifully offset by the sourness of lemon and the big fruity cherry jam hit. Don't scrimp on the jam! 50 ml Sweetdram Whisky Amaro20 ml lemon juice20 ml egg white1 very large bar spoon of cherry jam Combine all ingredients in a shaker with ice and shake vigorously for 20-30 seconds. Double strain into an ice-filled high ball glass and garnish with a lemon twist.