We had a terrific introduction to Beaujolais’ 2023 vintage earlier this year. Visiting our growers, and many others, it was clear that most producers enjoyed the semi-luxury of making the style of wine they wanted to. Those who preferred pep and freshness started harvesting in the first days of September...

The wait is over. As you may know, the Rheingau chapter of the VDP has mandated that its top dry wines may only be released on, or after, the first of September two years after harvest. With that day finally here, the 2023 Kiedrich Gräfenberg GG is at last available, an opportunity not to be missed if you didn’t buy on pre-release...

Zalto needs little introduction: its feather-light, hand-blown stemware has long been the gold-standard for wine lovers and professionals around the world. Crafted for both performance and beauty, these glasses and decanters elevate every bottle, every pour, every moment at the table...

For some it may come as a surprise that Burgundy’s enfant terrible—the winemaker behind one of the Mâconnais’ greatest Domaines—now makes wine in Bordeaux. His first vintage was in 2017 and yet he is already producing sweet wines to rival the most revered...

It’s a biting winter’s afternoon in the Mornington. But standing on a windswept hill, pointing at the red clay soils of the Merricks vineyard, Barney Flanders is all warmth and contagious energy. A human brazier. The Merricks site is wind-battered and exposed, often leading to lower yields as blossoms are...

The great domaines never stand still, and Domaine Guiberteau is no different. Romain’s daughter, Camille, has recently joined the Domaine with partner Alex Crochet—a qualified oenologist—significantly bolstering the team in the cellar...