Occasionally, we find ourselves ahead of the curve. That’s what it feels like here. Now under the thoughtful guidance of the passionate Pierguido Busso, this estate is speeding towards its region's pinnacle...
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In the hands of the best growers—and there are not that many in this sparsely populated but fêted Loire village—a Sancerre from Chavignol can, to paraphrase the late, great Leonard Cohen, draw the hallelujah. In powerful vintages, you’ll find a wine of deep, rippling Chablis-like texture...
Just a single Pinot was made from this standout domaine in 2023, but as Jamie Goode says, it’s a really beautiful one. Why only one? Because the best wine grown at Place of Changing Winds...
Following last week’s Bernard Defaix offer, it should come as no surprise that Didier and Hélène Defaix have turned out an impressively refined and sculpted set of Burgundies from the charming 2023 vintage. As in Chablis...
There’s a lot of talk about the size of Chablis’ 2023 harvest, and it is safe to say that many growers chose to make hay while the sun was shining. Volumes were so generous that...
“Some of Burgundy’s most underrated terroirs are hiding in plain sight,” was Dan Keeling’s byline in his article called Bad to the Beaune. Keeling’s piece—to be found in his...
In a rare season of relative plenitude in Chablis, the entire Moreau-Naudet shipment to Australia was spoken for before it landed on these shores. It is both a testament to the quality and singularity...
“From a top vintage, Clos des Goisses is one of the most exciting experiences Champagne can offer,” argues Champagne authority Peter Liem. Today, we’re delighted to offer another of...
I think they call it preaching to the converted. Most of our customers are familiar with the quality of Zalto glassware. Quite simply, the finer the glass, the more...
Having reached the point where they can stretch their wings beyond the Rayner vineyard, we’re now beginning to see just how high Andre Bondar and Selina Kelly can fly. In 2019...
It’s hard to know where to start with this iconic producer, who will soon celebrate its 100th birthday. We could talk at length about Gaston Huet–widely regarded as the father of Vouvray...
It’s been almost 20 years since the birth of possibly the greatest side hustle in the history of wine—and a key moment in the modern Sherry revolution. The exact date was October 25th, 2005...