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Pyramid Valley Field of Fire Chardonnay 2024

$207.00
Out of stock
Pyramid Valley Field of Fire Chardonnay 2024
Producer Pyramid Valley
Region, Country Canterbury, New Zealand
Bottle Size 750ml
Product Code 26727-750
Field of Fire is situated on the lower part of the slope, where glauconitic clays overlay well-drained limestone. This unique site consistently produces a Chardonnay with remarkable tension, precision, and drive. An especially dry finish to the season concentrated the fruit while contributing to higher natural acidity and very low pH levels. A saline, linear Chardonnay with powerful, crackling acidity. Taut yet rich, it delivers concentrated flavours with great purity and a fine, powdery texture.
Pyramid Valley Field of Fire Chardonnay 2024

Reviews

“Fresh with chunky vibrant notes, touch of tinned fruit cocktail and a glow of tropical notes. As it evolves the fruit becomes more luscious, with mango, nectarines, and peaches in harmony. Very much a Burgundy for me but this was New Zealand.”
93 points, Roger Jones, The Buyer
“Really rich and cereally. Ripe red apple, even into red berry fruit. Sweet spice. Musky and floral. Stunning acidity, very limey, explosive and eye-watering, but the red berry fruit comes through after ... It’s really good.”
93 points, Giles Cooper, Chelsea Vintners
“White flowers, crushed stone and almond paste follow through to a medium-bodied palate with bright acidity, lime and a crushed stone finish.”
93 points, James Suckling

Reviews

“Fresh with chunky vibrant notes, touch of tinned fruit cocktail and a glow of tropical notes. As it evolves the fruit becomes more luscious, with mango, nectarines, and peaches in harmony. Very much a Burgundy for me but this was New Zealand.”
93 points, Roger Jones, The Buyer
“Really rich and cereally. Ripe red apple, even into red berry fruit. Sweet spice. Musky and floral. Stunning acidity, very limey, explosive and eye-watering, but the red berry fruit comes through after ... It’s really good.”
93 points, Giles Cooper, Chelsea Vintners
“White flowers, crushed stone and almond paste follow through to a medium-bodied palate with bright acidity, lime and a crushed stone finish.”
93 points, James Suckling

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