Lamy has 2.4 hectares in the 1er Cru Les Frionnes, with vines planted in 1935, 1960 and 1985. It’s a southeast-facing site with old, decomposed limestone/clay soils and a plethora of small rocks in the topsoil. The vines are adjacent to the Derrière chez Edouard site, but this is a slightly warmer terroir and it’s therefore picked earlier. Frionnes gives both pulpy fruit and vibrant, saline freshness along with a compact, rocky close.