Nestled beneath the Grand Cru vineyard of Mazis-Chambertin, La Perrière has some of the oldest bedrock in the village. Mortet’s wine comes from 0.35 hectares across two small, stony parcels directly under Mazis. La Perrière is a small vineyard and much divided, so it’s a pleasure to have this wonderful 1er Cru back in Bibendum’s books—Benjamin Leroux’s access to La Perrière ceased with the 2017 vintage. Crafted with 30% bunches and 30% new oak.