Take a walk through Swinney’s untrellised Grenache bush vines, and things change about halfway down the block, planted in 2004 on the Estate’s upper northeast-facing hillside crest. The gravel gets deeper, and there is less clay. “That’s Farvie,” says Rob Mann. Here, the fruit is different, too; it is more ferrous and mineral with fine, velvety tannins and so much complexity. Vines are picked over multiple passes, with only the best bunches from each—those sitting in the dappled light of the vine’s architecture—set aside for Farvie.
Building on this meticulous vineyard selection, the 2024 Farvie Grenache was handpicked on March 1st from established, dry-grown bush vines on the gravelly loam soils of Swinney’s Wilson’s Pool Vineyard. Fruit thinning and selective hand harvesting over multiple passes ensured fruit was picked at optimal ripeness. Sorted by hand, Rob Mann incorporated roughly 60% bunches this year, and the wine spent 10 days on skins before aging for 11 months in fine-grained, large-format French oak. 13.9% alcohol.