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International Fine Wines
International Fine Wines
International Fine Wines
International Fine Wines

Wickhams Road Yarra Valley Pinot Noir 2025

$28.00
Low stock - only 1 left
Wickhams Road Yarra Valley Pinot Noir 2025
Producer Hoddles Creek Estate
Region, Country Yarra Valley, Australia
Bottle Size 750ml
Case Size 12
Product Code 25528-750

This year’s Yarra Valley Pinot Noir is from the Upper Yarra, including some parcels from Hoddles Creek. The ferment included about 20% bunches, lending spice and fine tannin to the wine. After 20 days on skins, the wine was pressed to mostly old French barriques (5% new) for a short maturation.

Wickhams Road Yarra Valley Pinot Noir 2025

Reviews

You gotta love just how different the three Wickhams Road pinots are. And while my pick of the '25s (at this early stage) is the new Tasmanian, the other two still deliver superb value for money. This is the darkest in colour and the ripest of the three. Rich, plummy and full of flavour, with enough tannin to suggest it will soften and improve over the next 12–24 months.
92+ Points, Philip Rich, The Wine Companion
“Sprightly and sleek, a wine of long, clean lines and invigorating freshness. Neatly detailed on the nose; a raft of sour cherry, strawberry and rubbed sage aromatics. Lithe and slippery in the mouth, the fruit deftly weighted and polished. Athletic rather than muscular, tapered by microfine tannins.” 94 points, Nick Ryan, The Australian

Reviews

You gotta love just how different the three Wickhams Road pinots are. And while my pick of the '25s (at this early stage) is the new Tasmanian, the other two still deliver superb value for money. This is the darkest in colour and the ripest of the three. Rich, plummy and full of flavour, with enough tannin to suggest it will soften and improve over the next 12–24 months.
92+ Points, Philip Rich, The Wine Companion
“Sprightly and sleek, a wine of long, clean lines and invigorating freshness. Neatly detailed on the nose; a raft of sour cherry, strawberry and rubbed sage aromatics. Lithe and slippery in the mouth, the fruit deftly weighted and polished. Athletic rather than muscular, tapered by microfine tannins.” 94 points, Nick Ryan, The Australian

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