This wine has always offered stunning value. The 2019 is true to form—and then some. It’s a layered and complex old-vine red Burgundy that is both delicious now and equally age-worthy. It hails from a single 0.94-hectare parcel of 50-plus-year-old Pinot Noir vines grown on the red clays of Les Grandes Terres (on the Santenay side of Chassagne). The clay-rich soil type here has long produced some of the finest and silkiest reds of the village. The 2019 was fermented with 30% whole bunches bringing perfume and some extra, fine tannins. In an age of skyrocketing prices, it’s wonderful to still find such values from the Côte d’Or.