Screwcap. Traditionally cropped from an ideally positioned 3.2 hectares within the Serralunga postcode, recent vintages also include fruit from Massolino’s Cascina I Maschi vineyard in Monforte d’Alba. The Dolcetto is raised entirely in stainless steel tanks. From a dry, yet classical vintage, this offers a touch more flesh and darker fruit profile than the 2020, yet it’s just as delicious. First produced all the way back in 1896, Massolino only uses its finest Dolcetto fruit for this bottling; the remainder is sold in bulk. We wouldn’t go as far as Galloni calling this “Powerful, deep…” but it is certainly generous. Ultimately though, it’s perfumed, vibrant fresh and long. And a serious bargain.