Little Reddie Nebbiolo Refosco 2026

Five red blocks from Colbinabbin, each picked and fermented to its own demands. Early harvest Nebbiolo from Willoughby Bridge is direct pressed and fermented in old barrels. Refosco follows, harvested on phenolics and macerated on skins. Chalmers Vineyard Nebbiolo macerates for longer. Each wine, plus a component of combined pressings, is raised separately until early winter, then blended and returned to barrel for six weeks with a small sulphur addition.