The only L’Arlésienne wine aged in barrel, Corcelette is a blend of two high-altitude parcels on the north side of Morgon. There are 0.20 hectares of north-exposed 80-year vines in the Janins climat, at 450 metres, and 0.25 hectares in Truges (bordering Chiroubles Chatenay), where the vines are only slightly younger. This latter parcel faces south and both parcels are farmed biodynamically—exceptionally rare in this village. As with his Chiroubles, Moreau destemmed his entire harvest, which again, due to hail, amounted to just 10 hl/ha! This year the Morgon was raised for 12 months in 500-litre oak.