Girlan Alto Adige Pinot Bianco 2025

Drawn from hand-picked fruit on Alto Adige’s mineral-rich hillsides of Cornaiano at altitudes ranging from 450 to 500 metres, the juice fermented in tank with 10% going through malolactic conversion to add some flesh to the wine's cool Alpine bones. The weight and texture here are pinpoint; it’s a racy, pulpy, kaffir-lime, apple and spiced pastry-scented quencher with lovely, pithy minerality and a zesty Alpine tang on the finish. Another genuine bargain from this over-delivering outfit.