From Yungarra Estate in Yallingup, this is 100% Cabernet Sauvignon from Jo’s small, dry-grown organic block. Set on a north-facing hillside with gravelly soils over limestone, it delivers the concentration, structure and site character that make Margaret River Cabernet so compelling.
Hand-picked fruit was foot-stomped and wild fermented in open vessels, followed by six weeks on skins to build depth and detail. The wine was then basket pressed to seasoned French oak barriques and raised with a gentle hand, racked just once and sulphured only at bottling. With no additives, fining or filtration, it’s a pure, vivid expression of the vineyard: savoury, textural and confidently structured, with plenty of personality and real appeal at the table.