Certified organic. This blend comes from hillside vines with an average altitude of 250 metres, grown on loess/limestone soils, and holding both south and east expositions. A blend of Syrah, Grenache, Mourvèdre, Carignan, as well as some Marselan (from some old vines of a rarely seen hybrid that Olivier Klein likes for the acidity it brings to the blend), this is perhaps the spiciest of the Réméjeanne wines we ship. The grapes are sorted and mostly destemmed before a natural ferment in concrete tank. The Carignan grapes are, however, fermented carbonic style. There is no sulphur used during the vinification, and the wine then spends a year in tank prior to bottling (unfined).