Fruit for this wine comes from the close-planted Pinot Noir block perched at the top of the northeast-facing slope. The deep-rooted MV6 vines are planted at 1.5 x 0.8 metres, producing Denton’s most powerful and concentrated Pinot Noir. The fruit was picked a touch later than the previous year, on February 29th, and fermented with 10% bunches. After two weeks on skins with gentle pump overs, the wine was pressed to French oak (33% new) for 11 months’ maturation.