The Bricco Boschis Cru is one of Castiglione Falletto’s most profound vineyards: an amphitheatre-shaped site producing this estate’s most emblematic Barolo wines. Facing south/southeast, this sun-drenched hill has long been considered one of Barolo’s blue-ribbon vineyards. The entire planted area covers some 8.8 hectares. Yet, because of variations in soil composition, elevation and aspect, Cavallotto parcellates the site into three subzones: Vigne Colle Sud-Ovest, Punta Marcello and Vigna San Giuseppe. The last of these is also bottled as a single Cru Riserva, which we have here. The densely planted old vines grow at an altitude of 300-360 metres, and the soils—a patchwork of yellow, white and grey calcareous clays interwoven with sand and sandstone—are as varied as the vineyard’s myriad exposures.
Vigna San Giuseppe is a 3.7-hectare parcel on a steep slope behind the cantina. It has long been considered the sweet spot for this vineyard, consistently delivering one of the region’s greatest Barolos.
You get the best of everything: altitude (but not too much); excellent drainage (but enough water retention thanks to the clay, so the vines don’t stress in dry conditions); and a complex mixture of soils, including blue-tinted clays (for power), limestone (freshness and mineral drive) and sand (prettiness and perfume). The stars align to produce something magnificent once you add the 60-year-old vines, quality clonal material and southwest exposure. This 2017 spent 28 days on skins followed by five years in large cask. Made from half a crop this year, it’s a powerful yet classic Barolo that needs time to blossom—but greatness is guaranteed.