Single cask, 58.8% ABV. Founded in 1898, Ardmore’s Single Malt is a rarity in style—a peated Highland malt. This particular cask is more unique still, in that the original barrel was refilled into an ex-Laphroaig Bourbon cask to finish its aging, thus layering the woodier, spicy notes of the Highland peat with the medicinal smoke of Islay.
A delicious teriyaki/molasses element carries through the nose and palate, providing a framework for gentle smokiness, salinity, roasted coffee and almost resinous sweetness. Fruitiness is present but subtle: marmalade and stewed figs meet burnt butter. Dilution with water separates the oils and brings a dense, mouth-filling almond-paste character balanced with savoury char. A unique and delicious Ardmore: only 235 bottles were filled.