Philip Togni’s ‘deuxieme vin’, Tanbark Hill, comes from the same Spring Mountain estate vineyard as it’s iconic Estate Cabernet and receives the same care in the cellar. The wine generally consists of fruit harvested from a 3-acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils. In addition to this fruit, barrels from the Spring Mountain bottling are added that are deemed more suitable for earlier drinking. Renowned for it’s coiled, ageworthy Cabernets, Togni’s Tanbark Hill is more succulent and approachable in style. Aged for 20 months in 40% new oak, the gorgeous mineral-tinged 2022 is already drinking well and will cellar beautifully for the next 10-15 years.