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International Fine Wines
International Fine Wines
International Fine Wines
International Fine Wines

Two Tonne Tasmania TMV Riesling 2025

$35.00
In stock
Two Tonne Tasmania TMV Riesling 2025
Producer Two Tonne Tasmania
Region, Country Tamar Valley, Australia
Bottle Size 750ml
Case Size 12
Product Code 25705-750

From three sites within the valley - two in Relbia where Ricky enjoys that classic lemon/lime feel, and of course Three Wishes which always provides so much sunny flavour.

Nice long, slow & cold ferments. Ricky searched for a little extra edge with a component he left on skins for 24 hours prior to pressing aswell, giving a nice little pucker on the palate. As always, a tiny dash of residual sugar is left behind to help the acidity and fruit profile meet on the palate, this year 6.5g/L.

Two Tonne Tasmania TMV Riesling 2025

Reviews

"The 2025 TMV Riesling is concentrated and savory, with layers of salted lime, crushed shells, brine and pith. The palate is texturally tight, and the acidity is long and saline. This is good, mouth-filling Riesling with waxy phenolics and white spice. The fruit here is from Tamar Valley, as all wines from this TMV label are (when bottled with blue caps, the wines are from Tamar Valley; orange caps are from the East Coast, Freycinet area; and the red caps are from the south). This Riesling marries the typically terse Tasmanian acidity with admirable fruit density and texture."
94 points, Erin Larkin, The Wine Advocate

Reviews

"The 2025 TMV Riesling is concentrated and savory, with layers of salted lime, crushed shells, brine and pith. The palate is texturally tight, and the acidity is long and saline. This is good, mouth-filling Riesling with waxy phenolics and white spice. The fruit here is from Tamar Valley, as all wines from this TMV label are (when bottled with blue caps, the wines are from Tamar Valley; orange caps are from the East Coast, Freycinet area; and the red caps are from the south). This Riesling marries the typically terse Tasmanian acidity with admirable fruit density and texture."
94 points, Erin Larkin, The Wine Advocate

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