Biodynamic. Peybonhomme’s sister vineyard, Château La Grolet, lies just to the to the south in the Côtes de Bourg. The cooler, gravel-rich terroir makes for a more firmly structured, darker red than this wine’s sibling, although there is always just as much class and value. The blend is 70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec. The vines are approaching their half century, and crop at 25 hl/ha—similar to the low yields of some of Bordeaux’s most expensive vins de garage! This fermented with indigenous yeasts in concrete vessels. It was bottled without fining or filtration, and with only a little sulphur (the wine saw no other additions).
The 2021 Château La Grolet is another outstanding success. It’s a medium-bodied, savoury Bordeaux with mulberry and cherry fruit, inky, powdery tannins and a long, driven close. Although it’s clear that 5-10 years will not weary it, it’s a very good drink now. It will match beautifully with any beef or lamb dish—steak frites, please! In short, this is a super-authentic Bordeaux country-style red that represents wonderful value.