Chartogne-Taillet Cuvée Les Orizeaux 2020 (Disg. Apr 2025)

$260.00
In stock
Chartogne-Taillet Cuvée Les Orizeaux 2020 (Disg. Apr 2025)
Producer Chartogne-Taillet
Region, Country Champagne, France
Bottle Size 750ml
Product Code 25655-750

Pinot Noir. Along with Les Barres, Orizeaux is perhaps Chartogne’s best-known vineyard. It has a north/south orientation. This parcel is much more calcareous than Les Barres (although its topsoils are still sandy), and the roots plunge deep—over four metres into the soil. Planted in 1970, the parcel has always been highly prized by Alexandre Chartogne and his father before him, as the wine reflects both the sandy soil's generosity and the limestone bedrock's mineral quality. Dosage: 2.5 g/L.  

Chartogne-Taillet Cuvée Les Orizeaux 2020 (Disg. Apr 2025)

Reviews

“Sourced from old-vine Pinot Noir planted adjacent to Chartogne’s Les Barres parcel and vinified entirely in oak, it bursts from the glass with a vibrant, expressive bouquet of crisp pear, peach, white blossoms and red plum, interwoven with nuances of blood orange. On the palate, it is medium- to full-bodied, deep and layered, offering compelling complexity. The wine’s impressive concentration and energy are underpinned by tangy, mouthwatering acidity that propels it toward a long, chalk-infused finish. This is a dynamic, gastronomic Champagne—an eloquent partner for elevated culinary pairings.”
94 points, Kristaps Karklins, The Wine Advocate

Reviews

“Sourced from old-vine Pinot Noir planted adjacent to Chartogne’s Les Barres parcel and vinified entirely in oak, it bursts from the glass with a vibrant, expressive bouquet of crisp pear, peach, white blossoms and red plum, interwoven with nuances of blood orange. On the palate, it is medium- to full-bodied, deep and layered, offering compelling complexity. The wine’s impressive concentration and energy are underpinned by tangy, mouthwatering acidity that propels it toward a long, chalk-infused finish. This is a dynamic, gastronomic Champagne—an eloquent partner for elevated culinary pairings.”
94 points, Kristaps Karklins, The Wine Advocate

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