In Barney Flanders's hands, Pinot Gris can be a wonderful thing. Time after time, you can expect a mouthwatering pure Gris with texture, structure and balance, and the 2025 is right in the zone. The fruit is sourced from 28-year-old, northeast-facing vines rooted in the signature grey loam and red ferrosols soils of Merricks. The majority of the fruit is pressed as bunches to old puncheons with full solids and kept on lees, while a small portion of the blend (10%) ferments carbonically for three weeks.