Recaredo Corpinnat Subtil Brut Nature 2019 (Disg. Oct 24)

$152.00
In stock
Recaredo Corpinnat Subtil Brut Nature 2019 (Disg. Oct 24)
Producer Recaredo
Region, Country Penedès, Spain
Bottle Size 750ml
Product Code 25238-750

Biodynamic. 100% Xarel·lo, Subtil is sourced from the Serral del Roure estate, which ranges in altitude from 210 to 285 metres. The soils here are loamy and characterised by a relatively even balance of sand, silt and clay. There is little more clay in the soil than in Serral del Vell, resulting in a tendency to produce a rounder, more mouthfilling wine. A portion of the base wine is fermented in Stockinger barrel, which lends more savoury complexity to this bottling. The wine ages for 36 months in the bottle and is disgorged by hand. The 2019 is a brilliant, suave expression of Catalonia’s signature grape variety, with a core of pulpy, driving stone fruit and a long, chalky, bone-dry finish.

Recaredo Corpinnat Subtil Brut Nature 2019 (Disg. Oct 24)

Reviews

“It has a bright, almost fluorescent yellow color and a complex, elegant but also powerful profile in a very complete vintage with ripeness and freshness, 11.5% alcohol with a pH of 3.3 and 4.7 grams of acidity. It comes from the Serral del Roure vineyard, and the Xarel.lo was refermented with must from the following year from their own vineyards (perhaps around 10% of the volume); so, they keep the base wine for one year aging in stainless steel and partly in oak for one year while waiting for the must from the same vineyard from the following vintage. It takes time for the wine to open up in the glass; it's still austere when compared with the 2018 Serral del Vell, velvety and with subtle carbonic gas, making it a very gastronomical wine, tasty and dry, chalky.”
94+ points, Luis Gutiérrez, The Wine Advocate

Reviews

“It has a bright, almost fluorescent yellow color and a complex, elegant but also powerful profile in a very complete vintage with ripeness and freshness, 11.5% alcohol with a pH of 3.3 and 4.7 grams of acidity. It comes from the Serral del Roure vineyard, and the Xarel.lo was refermented with must from the following year from their own vineyards (perhaps around 10% of the volume); so, they keep the base wine for one year aging in stainless steel and partly in oak for one year while waiting for the must from the same vineyard from the following vintage. It takes time for the wine to open up in the glass; it's still austere when compared with the 2018 Serral del Vell, velvety and with subtle carbonic gas, making it a very gastronomical wine, tasty and dry, chalky.”
94+ points, Luis Gutiérrez, The Wine Advocate

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