Made exclusively with Meadowbank Pinot Noir from the Wedding Block, hidden deep in the Derwent Valley. The Meadowbank team brings serious sparkling credentials: Gerald Ellis, the legendary Tasmanian vigneron, has tended to and grown grapes for House of Arras, while cult winemaker Peter Dredge has worked alongside and been mentored by Brian Croser (Petaluma and Croser Sparkling) and Ed Carr (House of Arras).
The 2021 Blanc de Noirs was tapped by Nick Ryan for his Top 100 Wines of 2025, and the 2022 is just as exciting. It was left on tirage for 3 years and disgorged in late 2025 with a minimal intervention dosage liqueur; only 3g/L of sugar was added, which makes this wine super dry in style (Extra Brut). This allows the wine to showcase an authentic ‘sense of place’ experience, with trademark Meadowbank flavours and seasonal characteristics detectable between vintage releases.