It is hardly news that Sandrone’s Dolcetto is one of the region's finest, most complex and seductive examples. The benchmark quality of this wine—its purity, silky texture, fine tannins and balance—can only come from perfectly ripe fruit, and from a cadre of top vineyards. In this case, they are: Castelletto and Cascina Pe Mol in Monforte d’Alba, Rocche di San Nicola and Ravera in Novello, and then Rivassi and Crosia in the commune of Barolo. Vine age is another key to the quality, averaging over 50 years. Typically, 11 different parcels contribute to the blend, and any fruit or wine that does not make the grade is sold off. Each parcel was vinified separately before blending, and the wines aged in tank. In short, this is about as close as Dolcetto comes to Nebbiolo-level depth and class.