Sandrone’s layered, polished Barbera is drawn from four excellent sites: Cascina Pe Mol (Monforte d’Alba), Ravera and Rocche di San Nicola (in Novello), and Albarella (in Barolo). At between 350 and 450 metres, these are some of the region's highest, most exposed vineyards, bringing superb freshness and vibrancy to this wine. To balance Barbera’s notable acidity, Sandrone matured the wine in 500-litre tonneaux (40% of which were new). The Estate has special, untoasted barrels made in Burgundy for this cuvée to ensure the wood’s impact is as discreet as possible. When the wine is young, some classy oak shows through on the nose, but it only adds to the appeal. With some age, the integration is seamless. As always, this is superb.