From the western slopes of Leanganook or Mt Alexander. Dash Farms planted N/S sits 475m up. Quartz and feldspar sand, or decomposed granite and planted to i clones in the late 1990's.
A multitude of picks. A warmer and more open vintage lends a lovely balance of generous fruit and austerity. The base of the wine is essentially one rolling ferment in stainless steel at cooler temperatures. The handling of each parcel being individual to reflect the needs of the fruit as its ripeness changes both over time and as the fruit is progressively worked down the hill at Dash Farms. The stainless ferment was stirred and moved to old and younger barrels once completely dry. Blended early 2026 for bottling March 2026.