Champagne Pascal Agrapart Grand Cru Avizoise Blanc de Blancs 2019 (Disg. Jun 25)

$553.00
In stock
Champagne Pascal Agrapart Grand Cru Avizoise Blanc de Blancs 2019 (Disg. Jun 25)
Champagne Pascal Agrapart Grand Cru Avizoise Blanc de Blancs 2019 (Disg. Jun 25)
Producer Champagne Agrapart
Region, Country Champagne, France
Bottle Size 750ml
Product Code 25717-750

Disgorged June 2025. Avizoise is sourced from old vines of around 50- to 60-year-old, situated in the clay-rich (argilo-calcaire) Coteaux d’Avize vineyards of Les Robarts and Les Gros Yeux. Both sites are now listed on the wine’s front label. The richer soils and altitude of these neighbouring sites bring more texture and roundness, says Pascal. The wine aged entirely in 600-litre demi-muids, and fermented in bottle under cork rather than crown seal. The 2019 spent just over five years on lees, and this year was bottled without dosage. It’s gloriously potent, glittering with makrut lime, lemongrass and Vietnamese mint flavours all clenched within its oeuvre of citrine purity and stony classicism.

Champagne Pascal Agrapart Grand Cru Avizoise Blanc de Blancs 2019 (Disg. Jun 25)
Champagne Pascal Agrapart Grand Cru Avizoise Blanc de Blancs 2019 (Disg. Jun 25)

Reviews

“The 2019 Brut Nature Blanc de Blancs L’Avizoise Grand Cru is dialed up to the maximum. Ample and broad on the palate, the Avizoise is seriously impressive right out of the gate. So expressive today, the 2019 will only improve over time. Even in the early going, it soars with tremendous textural resonance and body. The natural gravitas of these sites (Champboutons and Bionnes) in Avize comes through loud and clear. The Avizoise is the most dense and potent of these Champagnes from Agrapart.”
97 points, Antoni Galloni, Vinous
“Disgorged in October 2025 without dosage, the 2019 Blanc de Blancs Avizoise leaps from the glass with a flamboyant bouquet of orange confit, ripe peach and rose apple, mingled with freshly baked bread. On the palate, it is full-bodied and immensely concentrated, open-knit and muscular, with a rich, textural core of fruit and succulent yet vibrant acidity, enlivened by a pinpoint mousse and concluding with a flavorful finish tinged with orange. Avizoise is often the richest and most demonstrative wine in the portfolio, but this year it goes well beyond that descriptor. A residual sugar of around four grams per liter lends a more generous, giving style, and the wine will age on its concentration rather than its acidity. As ever, it derives from clay-rich soils in the commune of Avize and is typically where Agrapart begins the harvest; yields were reduced by some 30% due to frost this year.”
95 points, Kristaps Karklins, The Wine Advocate

Reviews

“The 2019 Brut Nature Blanc de Blancs L’Avizoise Grand Cru is dialed up to the maximum. Ample and broad on the palate, the Avizoise is seriously impressive right out of the gate. So expressive today, the 2019 will only improve over time. Even in the early going, it soars with tremendous textural resonance and body. The natural gravitas of these sites (Champboutons and Bionnes) in Avize comes through loud and clear. The Avizoise is the most dense and potent of these Champagnes from Agrapart.”
97 points, Antoni Galloni, Vinous
“Disgorged in October 2025 without dosage, the 2019 Blanc de Blancs Avizoise leaps from the glass with a flamboyant bouquet of orange confit, ripe peach and rose apple, mingled with freshly baked bread. On the palate, it is full-bodied and immensely concentrated, open-knit and muscular, with a rich, textural core of fruit and succulent yet vibrant acidity, enlivened by a pinpoint mousse and concluding with a flavorful finish tinged with orange. Avizoise is often the richest and most demonstrative wine in the portfolio, but this year it goes well beyond that descriptor. A residual sugar of around four grams per liter lends a more generous, giving style, and the wine will age on its concentration rather than its acidity. As ever, it derives from clay-rich soils in the commune of Avize and is typically where Agrapart begins the harvest; yields were reduced by some 30% due to frost this year.”
95 points, Kristaps Karklins, The Wine Advocate

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