Disg. March 25. First released in 1998, long before the concept of single-vineyard Champagnes became popular, this Blanc de Blancs was historically labelled Vieille Vigne de Cramant. Little has changed, save for the name, which is now inspired by 1960-planted Bourron du Levant, the vineyard from which most of the grapes come. The balance comes from a 0.5-hectare holding in the neighbouring terroir Le Fond du Bâteau (with 85-year-old vines).
Both plots are at the heart of Cramant’s southeast-facing slopes on the flanks of the Butte de Saran. Basking in the first rays of the morning sun, these vineyards give wonderfully ripe, layered wines. The old vines’ deep root system combines with the terroir to bring a wine of glowing density and opulence. It offers a fascinating, concentrated and stone-fruited contrast to the other Larmandier cuvées (not to mention other producers’ Cramant wines). It remains a super-mineral wine, but you have more flesh, weight and body here.
The winemaking is similar across each of Larmandier’s single-terroir wines. Here, it is spontaneous fermentation and malolactic fermentation, 12 months in large Stockinger barrels and no filtration. This cuvée, however, spends at least eight years in bottle on lees. The 2015 was disgorged with 2 g/L dosage.