Biodynamic. Jo Landron’s La Louvetrie originates from soils rich in amphibolite, sand, clay and gneiss. It remains the estate’s only wine made from a blend of different sites (and includes younger-vine fruit from Landron’s top vineyards). The vines for this release are 15 to 30 years old and cropped low (for Muscadet) at just 50 hl/ha. It was bottled with a low dose of sulphur after maturing for eight to 12 months. It is a blinder of a wine packed with juicy fruit and vibrant Atlantic zing. Stony and creamy, this year’s release revels in ozone and ripe apple scents with generous, zesty, pithy lemon/lime fruit alongside a wash of salinity. A pourable zinger that reminds us that terrific-value French wine is not a thing of the past.